Game Day Cocktails 101: Pineapple-Bourbon Slushies

Pineapple Bourbon Slushie By Rebecca Gordon Buttermilk Lipstick Southern Game Day Entertaining Cooking & Baking Lessons Tutorials & techniques Practical Cooking Advice Tv Cooking Personality Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Author Writer Food Stylist Photographer Writer Editorial Director Southern Hostess Game Day Entertaining Modern Southern Socials Game Day Entertaining

Raise A Glass

Doin’ The Town

When a football fanatic pulls out the blender whether it be on the beach or on campus under the game day tent, you know you’re in for a really tasty creation. Pineapple-Bourbon Slushies are simple to prepare & add an exciting twist to the social hour. The base mixture can be made well in advance. When ready to enjoy them, remove the mixture from the freezer, allow it to stand at room temperature for about 20 minutes then blend away until a smoothie-like consistency has been reached. Follow my tips for pulling off this fun twist featuring everyone’s favorite game day team spirit. 

Bourbon Slushies. Game Day Blender Cocktails By Rebecca Gordon Buttermilk Lipstick Southern Cooking & Baking Lessons Tutorials & Techniques Editor-In-Chief Southern Tailgating Cooking Entertaining & Baking Brand Pastry Chef Writer Food Stylist Author Photographer Editorial Director Southern hostess Game Day entertaining Modern Southern Socials

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPineapple-Bourbon Slushies
makes 8 servings

Style Points

Heirloom silver demitasse spoons make a sweet addition to this fun game day cocktail.

3 cups sweetened iced tea
3 cups pineapple juice
1 cup orange-tangerine juice
1 cup bourbon
Garnish: Orange curls

Stir together the tea, the pineapple juice, the orange juice & the bourbon. Pour the mixture into two {4-cup} plastic storage containers. Freeze for 12 to 24 hours. 

Remove both of the containers from the freezer. Let stand at room temperature 20 to 25 minutes. Place one of the semi-frozen blocks into a large stainless steel bowl & cut it into at least 16 pieces with a chef knife. The mixture will break apart easily into slushy sheets or chunks. Place the blender jar on the base of the Wolf Gourmet Blender. Add the icy chunks of the mixture to the blender jar & top with the lid. Place on the Manual setting & move the dial to Speed 8. Push the Start/Stop button to blend at 10 second intervals, stopping to stir the mixture with a long handled wooden spoon, for a total of 30 seconds. The digital clock will count how many seconds have passed in the blending process. Place the remaining semi-frozen block into a large stainless steel bowl. Cut into at least 16 pieces with a chef knife. Add to the blender base container with the rest of the mixture. Continue blending on the Manual setting at Speed 8. Push the Start/Stop button to blend at 10 second intervals, stopping to stir the mixture with a long handled wooden spoon, for a total of 30 seconds. The mixture will have a smooth & creamy sorbet-like texture. Pour or spoon the frozen cocktail into glasses. Garnish, if desired.

The Extra Point

The recipe can be stirred together & served over ice for an equally tasty cocktail creation. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make A Game Day Daiquiri

Icy tailgating sippers are all the rage & they’re a cinch to make.
Follow these tips to make the most of game day celebrations.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Logistics

Set up a bar area & blending station to get the party started.
A small table stocked with a few essentials will prove to be valuable. 
Organize glasses, beverage napkins & spoons on a tray.
A large bowl & spoon, a knife & a bar mop will help with the procedure.

Be certain a power source is close & pack an extension cord for good measure. 
If traveling, pack the frozen mixture well in ice.
Follow the blending instructions as directed when you arrive to campus.

Who Makes It Possible

Wolf Gourmet

 A high-powered blender is the ticket for this smooth & dreamy cocktail. Roomy with high octane power! The Wolf Gourmet Blender takes all of the guess work out of preparing your favorite recipes. Each preset function has an allotment of time & blending speed producing the perfect result every time. A digital countdown lets you know how much time remains in the blending process. The manual setting allows you to control the function if you so choose. These are beautiful appliances that look fantastic on your countertop complete with the signature Wolf red knobs!

Sponsored By Wolf Gourmet Appliances

The Ultimate Game Day Snack Mix By Rebecca Gordon Buttermilk Lipstick Football Party Ideas The Big Game Entertaining Southern Tailgating Hostess Tide & Tigers Today Tailgating Chef Cook Cooking Lessons Birmingham Alabama Crimson Tide NFL Tailgate Snacksetc

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music to your ears
“Jumpin’ At The Jubilee” Big Joe Turner

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Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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