Tide & Tigers Today Tailgating: Travel Friendly Tailgating

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

September 6, 2014
Alabama & Auburn Tailgating

Travel Friendly Tailgating

Cold dish items make for effortless tailgating nibbles on game day. Plan to pack a picnic filled with delicious make-ahead specialties that can be pulled out of the cooler at a moments notice.

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Southern-Entertaining-Tailgate-Recipes-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Game-Day-Tailgating-Football-Party-Southern-Hostess-Rebecca-GordonThe Menu

Buffalo Chicken Crostini
Cajun Deviled Egg Dip
Classic Spinach Dip
Bourbon-Molasses Oatmeal Cookies
Chips * Crudite * Beverages

Tailgating Recipes. Buffalo Chicken Crostini By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Cooking & Baking Tutorials Game Day Tailgating Recipes Modern Southern Socials Editorial Director Digital Culinary Photo Journalist Tailgate Party Smoky Bacon Ribs Texas Style Beef Brisket. How To Make Authentic Southern BBQ

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBuffalo Chicken Crostini
makes 12 servings

Run The Option

Rotisserie chicken may be substituted for the smoked chicken.

2 {12-oz} baguettes, cut into 1/4-inch thick slices
1/2 cup olive oil
4 cups shredded Smoked Chicken
1/4 cup hot sauce
2/3 cup mayonnaise
1 {4-oz} container crumbled blue cheese
3 celery ribs, sliced
3 scallions, sliced
2 Tbsp chopped fresh parsley
Kosher salt & freshly ground pepper
Hot sauce
Garnishes: Fresh parsley & crumbled blue cheese

Place the bread slices on two half sheet pans. Brush half of the oil over the bread & sprinkle with a smidgen of salt. Broil, in batches, 1 1/2 minutes or until golden around the edges. Turn the slices over & brush with the remaining oil. Broil an additional 1 1/2 minutes or until golden around the edges. Remove from the oven. Cool completely.

Toss together the chicken & the hot sauce in a small bowl. Combine the mayonnaise & the next 4 ingredients in a large bowl. Fold in the chicken. Season generously with salt & pepper. Top the crostini with the chicken mixture. Serve with hot sauce. Garnish, if desired.

The Extra Point

Serve the chicken salad over mixed lettuces or portion into pita pockets for easy lunch.

Tailgating Recipes. Cajun Deviled Egg Dip. Rebecca Gordon Tailgating & Game Day Entertaining Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Tailgating Recipes Alabama & Auburn Football Food Birmingham Alabama Tailgating rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCajun Deviled Egg Dip
makes 8 servings

8 hard-cooked eggs, grated
3 Tbsp mayonnaise
1 Tbsp Creole mustard
1 scallion, minced
1 celery rib, chopped
1 Tbsp chopped celery leaves
1 tsp Creole seasoning
Crackers or crostini
Hot sauce

Stir together the first 7 ingredients. Serve with crackers & hot sauce.

Game Day Entertaining Southern Tailgating Recipes Classic Spinach Dip By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Game Day Tailgating. Classic Spinach Dip By Rebecca Gordon Buttermilk Lipstick Tv Cooking Personality Editor-in-Chief Southern Lifestyle Tailgating, Cooking & Entertaining Pastry Chef Author Writer Sports Entertaining Southern Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Spinach Dip
makes 10 servings

1 {16-oz} container sour cream
3/4 cup mayonnaise 
1 packet vegetable soup mix
3 Tbsp fresh lemon juice
3 scallions, sliced
1/4 cup chopped fresh parsley
1 {10-oz} package frozen spinach, thawed
Garnish: Freshly ground pepper 
Corn chips

Stir together first 6 ingredients in a large bowl. Place spinach on several layers of paper towels & twist over the kitchen sink. Wring as much of the liquid from the spinach as you can. Place spinach in the bowl with the ingredients & stir well with a fork breaking up the spinach to disperse through the dip. Season liberally with freshly ground pepper. Chill the dip at least 1 hour before serving.

Game Day Entertaining Bourbon Molasses Oatmeal Cookies By Rebecca Gordon buttermilk Lipstick Cooking & Baking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Photographer Author Tv Cooking Personality Southern Hostess Game Day Entertaining Editorial Director Entertaining Pointers Practical Cooking Advice

Southern football Recipes RebeccaGordon ButtermilkLipstickBourbon-Molasses Oatmeal Cookies
makes about 2 1/2 dozen

1 cup butter, softened
1 1/2 cups packed dark brown sugar
2 Tbsp bourbon
2 Tbsp molasses
1 egg
1 1/2 cups ap flour
1 1/2 tsp cinnamon
1 tsp baking soda
3/4 tsp kosher salt
2 cups old fashioned oats
1 cup sweetened flaked coconut
1 cup toasted chopped walnuts

Preheat the oven to 375 degrees. Beat the butter & the brown sugar on medium speed with an electric stand mixer until light & airy. Scrape down the sides of the bowl as needed. Add the bourbon & the molasses, beating until blended. Add the egg & beat until combined. Whisk together the flour, the cinnamon, the soda & the salt in a large bowl. Stir in the oats, the coconut & nuts, tossing until coated with the flour mixture. Add to the butter mixture & mix just until combined. Roll 2 level tablespoons of dough into a ball & place 2-inches apart on parchment paper-lined cookie sheets, flattening the dough with your fingers. Bake, in batches, 8 to 10 minutes.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Touchdown Treat Sacks

Style points. This easy idea offers instant game day charm. Tuck irresistible cookies into simple custom bags filled with spirit. Follow my instructions to get the look.

Game Day Entertaining: Touchdown Treat Sacks By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Tailgating, Cooking & Entertaining Brand Southern Tailgating Expert Sports Entertaining Pastry Chef Writer Tide & Tigers Today Tailgate Host Birmingham Alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Touchdown Treat Sacks

Draw a simple swag onto brown craft tags using a paint marker. Cut miniature triangles in your team colors & attach with glue. Pop cookies into treat sacks & secure the tags with twine. Organize the dessert in a basket so guests can help themselves.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

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Game Day Crafts 101: Tag Football Sacks

Game Day Crafts 101: Gridiron Tailgating Bags

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Who Makes It Possible


Western Grocery Store Rebecca Gordon Buttermilk Lipstick Tailgating Mountain BrookTailgating

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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