Tide & Tigers Today Tailgating: White Hot Game Day Snacks

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining

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White Hot Game Day Snacks

Fan-favorite dips make their way onto the tailgating spread. Pick up deli-fried chicken fingers for an easy main dish option. Crank up the oven for team taunting white hot, cheesy goodness. Be prepared to score rave reviews from satisfied football fanatics.

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Saturday, November 7, 2015
10 am


Fan Fare Favorite Recipes
Cooking & Pre-Game Planning Tips & How To’s
Game Day Entertaining Ideas
Tailgating Style Tips

Big Laughs & Loads Of Fun

Southern-Entertaining-Tailgate-Recipes-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Game-Day-Tailgating-Football-Party-Southern-Hostess-Rebecca-GordonThe Menu

White Hot Game Day Snacks 

Game Day Grit Fried Chicken Mini’s
Chipotle-Honey Mustard Sauce
Buffalo-Style Chicken Popper Dip
Cajun Shrimp Crostini

Assorted crackers & chips

Game Day Entertaining Buffalo Chicken Popper Dip By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Lifestyle Tailgating Cooking & Entertaining Brand Pastry Chef Writer Author Food Stylist Tide & Tigers Today Tailgate Host WBRC fox 6 Birmingham Contributor

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBuffalo-Style Chicken Popper Dip
makes 12 servings

The Basic Fundamentals

Portion the dip into smaller dishes & bake throughout the game for a continuous warm indulgence.

2 {8-oz} packages cream cheese, softened
1/2 cup sour cream
1/2 cup light mayonnaise
1 1/2 cups shredded rotisserie chicken, coarsely chopped
1/4 cup minced jalapeño
1/4 cup hot sauce
4 scallions, sliced
3 Tbsp chopped fresh cilantro
2 garlic cloves, pressed
1 cup shredded Monterey Jack-Cheddar cheese blend, divided
Garnish: Fresh cilantro & crushed red pepper flakes
Corn chips

Preheat the oven to 350 degrees. Stir together the cream cheese, the sour cream, the mayonnaise, the chicken, the jalapeño, the hot sauce, the scallions, the cilantro, the garlic & 1/2 cup of the cheese blend in a large bowl. Spoon into a lightly greased 8-inch cast iron skillet, spreading evenly to the edges. Top with the remaining 1/2 cup cheese blend. Bake for 22 to 25 minutes or until bubbly around the edges & thoroughly heated in the center. Remove from the oven. Top with the chili cheese corn chips & freshly chopped cilantro. Serve warm with corn chips.

The Extra Point

Serve the dip with a variety of dippers from carrot sticks & celery to pita crackers. 

Cajun Shrimp Crostini By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Cooking & Baking Tutorials TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Modern Southern Socials Football Food Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCajun Shrimp Crostini
makes 10 servings

Run The Option

Substitute a variety of cheeses to change up the flavor from Parmesan to Gouda.

1 {8-oz} French batard, cut into 1/3-inch thick pieces
3/4 lb {26-31 count} fresh wild American shrimp, peeled & deveined
2 Tbsp butter
1/3 cup diced green bell pepper
2 scallions, sliced & coarsely chopped
2 garlic cloves, pressed
1 tsp Creole seasoning
1/2 {8-oz} package cream cheese, cut into 8 pieces
1 1/2 cups shredded Colby-Monterey Jack cheese
1 Tbsp hot sauce
Garnish: Parmesan cheese & fresh parsley

Preheat the oven to 425 degrees. Place the bread onto a lightly greased foil-lined half sheet pan. Coarsely chop the shrimp & set aside. Melt the butter in a small non-stick sauté pan over medium heat. Stir in the bell pepper & the scallions. Cook, stirring occasionally for 5 minutes. Add the garlic, the chopped shrimp & the Creole seasoning. Cook for an additional 5 minutes or just until the shrimp are no loner pink. Pour the warm shrimp mixture over the cream cheese in a large bowl. Combine until well blended & the cream cheese is slightly melted & smooth. Stir in the shredded cheese & the hot sauce. Spoon about 1 Tbsp of the shrimp mixture over each slice of bread. Bake for 10 to 12 minutes or until the cheese melts & the bread is just beginning to brown on the edges. Serve with warm with additional hot sauce.

The Extra Point

Serve the crostini toasts with a garden salad in lieu of croutons.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Soften Cream Cheese

Whether you’re in a hurry or you just plain forgot to pull out the cream cheese to knock the chill off, it’s simple to take matters into your own hands. Follow these tips for success in your own kitchen.

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Unwrap the cream cheese & place on a microwave-safe plate. Cook on High power for 10 to 15 seconds for 2 blocks. The cream cheese should be soft but not hot in temperature. Your finger should leave a firm imprint in the cheese when pressed. Proceed with the recipe as directed.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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