Game Day Entertaining
August 30, 2014
Alabama & Auburn Tailgating
Smokehouse Burger Bar
Pub-style hamburgers get a southern upgrade when slathered with a spicy contender, Jalapeno Pimiento Cheese. But don’t stop there, barbecue sauce & smoky strips of crisp bacon complete the package to send this tailgating menu straight into the end zone to score big points in style & good taste.
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The Menu
Smokehouse Burger Bar
Burgers loaded with bbq sauce, crisp bacon & a southern tailgating favorite, pimiento cheese, star in this menu football fanatics will love.
Pimiento Cheese-Bacon Barbecue Burgers
Jalapeño Pimiento Cheese
Bourbon-Mustard Roasted Potato Salad
Chips * Beer
Pimiento Cheese-Bacon Barbecue Burgers
makes 5 servings
1 1/2 lbs 80% lean ground beef
1/2 cup BBQ Sauce, divided
2 Tbsp Dry Barbecue Rub
Jalapeño Pimiento Cheese
10 cooked bacon slices
5 sturdy bakery-style hamburger buns, split & toasted on the grill
Toppings: Lettuce, tomato, red onion, Creole mustard & BBQ sauce
Preheat the grill to 350 to 400 degrees. Combine the ground beef, 1/4 cup BBQ sauce & 2 Tbsp Dry Barbecue Rub in a large bowl. Shape the beef mixture into 5 hamburger patties about 1/2-inch thick. Grill the hamburger patties 4 to 5 minutes per side or until desired degree of doneness. Baste the patties the last few minutes with the remaining 1/4 cup BBQ Sauce. Grill the cut sides of the buns until grill marks appear. Layer the burgers onto the bottom half of the buns. Top each burger with a generous helping of Jalapeño Pimiento Cheese & a couple of bacon slices. Add additional toppings, if desired.
Jalapeño Pimiento Cheese
makes about 3 cups
2/3 cup mayonnaise
1/3 cup chopped roasted red bell pepper
2 Tbsp Dijon mustard
1/2 of a jalapeno, minced
1/4 tsp finely grated onion
Freshly ground pepper
1 lb extra sharp Cheddar cheese
Combine the first 6 ingredients in a bowl. Shred the cheese using a box grater & fold into the mayonnaise mixture. Use as directed.
Bourbon-Mustard Roasted Potato Salad
makes about 8 servings
Crispy Oven Roasted New Potatoes
Bourbon-Mustard Vinaigrette
A handful of chopped fresh parsley
Kosher salt
Freshly ground pepper
Prepare the Crispy Oven Roasted New Potatoes as directed. Cool 15 minutes. Prepare the Bourbon-Mustard Vinaigrette as directed. Toss the potatoes with half of the vinaigrette & the parsley. Season generously with salt & pepper. Drizzle the remaining vinaigrette over the potatoes just before serving.
Bourbon-Mustard Vinaigrette
makes 1 cup
1/4 cup bourbon
1/4 cup Creole mustard
3 Tbsp red wine vinegar
2 Tbsp honey
2 Tbsp olive oil
1/4 cup minced shallots
1/2 tsp kosher salt
Freshly ground pepper
Whisk together all of the ingredients. Use as directed.
FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}
How To Create A Milk & Cookies Bar
Milk & cookies are a crowd-pleasing classic combination. Offer football fanatics a variety of favorite flavors. Ice down quart-size containers of milk in beverage tubs, coolers or wagons. Add a few napkins sporting team colors to complete the pass for a touchdown.
Game Day Cookies 101
Visit these posts for a sweet victory
M&M-Peanut Butter-Pretzel Cookies
etcGame Day Entertaining 101
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Game Day Provisions 101: Classic Spinach Dip
Game Day Provisions 101: Reveille Pimiento Cheese Biscuits
Game Day Provisions 101: Gridiron Whiskey Caramel Corn
Game Day Crafts 101: Tag Football Sacks
Game Day Crafts 101: Gridiron Tailgating Bags
Game Day Crafts 101: Almond Footballs
Who Makes It Possible
BUTTERMILK LIPSTICK TAILGATING GROCERIES
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Be sweet.
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