Three Best Classic Thanksgiving Pies

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Three Best Classic Thanksgiving Pies

A collection of sweet endings prepared for Thanksgiving is such a wonderful way to conclude lovely gatherings. Plan to serve them anywhere from 30 minutes to an hour after the main meal. Gridiron Whiskey-Pecan Slab Pie can be served as a traditional dessert topped with ice cream or without the garnish & cut into bars. The choice is yours. Buttermilk Pumpkin Pie With Cinnamon-Sugar Buttered Pecans  & Classic Sweet Potato Pie give you the option to choose a crust design. Look to my essential tips on How To Flute Pie Crust to help guide you. Learn how to make these lovely recipes perfect for holiday entertaining & beyond.

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{helpful advice}

How To Create A Collection Of Classic Thanksgiving Pies

Planning & logistics are the key fundamentals to hosting fabulous socials. Traditional pie recipes offer good taste when entertaining is in order & you certainly can’t go wrong with any of these favorites. From pecans to pumpkin & sweet potato, guests are certain to be pleased by your efforts.

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Knowing when & how far in advance seasonal classics can be prepared for gatherings will help ensure a smooth event. Follow these pointers for an organized execution that’s guaranteed to be a success.

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Classic Sweet Potato Pie With Cinnamon-Nutmeg Chantilly Cream

Classic Sweet Potato Pie is a relatively traditional recipe that showcases bright flavor from the addition of lemon & orange zest with just a hint of seasonal spice. Look to The Basics: Sweet Potatoes for pointers on how to bake the potatoes ahead of time for the recipe. Once it’s time to slice the pie, a bit of Cinnamon-Nutmeg Chantilly Cream dolloped over each serving highlights the creation beautifully. Learn how to make an updated classic ideal for Thanksgiving gatherings & beyond.

Game Day Entertaining: Whiskey-Pecan Slab Pie By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Original Recipes, Crafts, Tailgate Party Ideas No. 2

Gridiron Whiskey-Pecan Slab Pie

Although Gridiron Whiskey-Pecan Slab Pie is perfect to offer guests for tailgating & football festivities, remove the pastry garnish & you have the ideal Thanksgiving dessert. Prepared in a quarter sheet pan, the pecan pie may be easily sliced into squares for simple serving. Dark brown sugar, whiskey & loads of pecans give this dessert wonderful flavor & texture. Learn how to make this fall entertaining essential.

Baking Tutorials: Buttermilk Pumpkin Pie With Cinnamon-Sugar Buttered Pecans By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Game Day Entertaining Southern Hostess Modern Southern SocialsNo. 3

Buttermilk Pumpkin Pie With Cinnamon-Sugar Buttered Pecans

Buttermilk Pumpkin Pie is a relatively classic recipe but filled with a few southern surprises. The homemade pastry crust has a bit of cornmeal baked right in to deliver a crisp, texture with grit while the filling features a pleasing twang from buttermilk. Aside from the dollop of Chantilly Cream perched over each slice, it’s truly the Cinnamon-Sugar Buttered Pecans that take this pumpkin pie somewhere memorable.  Learn how to make this new Thanksgiving classic.

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* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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