Baking Classics
The Technique
Pecan-Oat Double Chip Cookies
Pecan-Oat Double Chip Cookies are one of my very recipes as they offer a decadent bakery-style quality to them. With a package of The Provisions Bakeshop & Larder: Pecan-Oat Double Chip Cookie Mix along with your butter & an egg, they are even more simple to prepare since the dough is oven ready in about 5 minutes. Ground pecans & good-for-you oats give the dough an underlying richness beyond the standard chocolate chip drop cookie while a smidgen of cinnamon delivers just the right amount of depth. Although recipe instructions are included on each package, you’ll find extra guidance & step by step photographs for each of the baking mixes on WWW.BUTTERMILKLIPSTICK.COM. Learn how to make Pecan-Oat Double Chip Cookies in your very own kitchen.
Pecan-Oat Double Chip Cookies
makes 28 cookies
Twelve portions of dough will fit on each half sheet pan. Be certain you do not flatten them before baking for the best texture.
The Provisions Bakeshop & Larder: Pecan-Oat Double Chip Cookie Mix
1/2 cup softened butter
1 large egg
Preheat the oven to 350 degrees. Beat 1/2 cup softened butter & the sugar from packet from The Provisions Bakeshop & Larder: Pecan-Oat Double Chip Cookie Mix with an electric stand mixer on Medium 60 seconds. Scrape down bowl sides. Blend in 1 large egg on Low 30 seconds. Scrape down bowl sides. Add the cookie mix, the pecan-oat mix & the chocolate from packets. Blend 20 seconds or until combined. Portion the dough with a standard-size cookie scoop. Place 2-inches apart on parchment paper-lined half sheet pans. Do not flatten the dough. Bake 9 to 11 minutes or until the cookies have soft set centers. Cool completely on the pans.
The Provisions By Rebecca Gordon’s Buttermilk Lipstick Bakeshop & Larder is a fully licensed & certified baking & home food preservation business. For questions, to request a complete menu to place a custom order or for information on how to purchase the baking mix: THEPROVISIONS@BUTTERMILKLIPSTICK.COM. Food products may be shipped within the state of Alabama. Contact us for additional information. We gladly accept the following forms of payment: Cash, Venmo & Credit Cards.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Pecan-Oat Double Chip Cookies
The first step to handcrafting something stellar is to begin with quality ingredients. The rest comes down to utilizing the proper procedure & not cutting corners. Drop Cookies refer to a specific cookie style & they are one of the easiest & most forgiving to prepare. Your favorite classic chocolate chip cookie in an example of the type of cookie that is classified in this category. Simply blend the dough & literally drop it from a spoon onto prepared baking sheets. The dough can also be portioned using a small spring released scoop to ensure a precise yield.
The Technique
From quality ingredients that are measured properly to blending & portioning them just so, you can create a batch of cookies that replicate those from a fine bakeshop. With a few pointers, you’ll be well on your way to baking pan after pan of irresistible cookies at a fraction of the cost & know you’ve created something a little more wholesome. Here’s what you should know.
No. 1
The creaming process is a chance to prepare ingredients to meld together to ensure a pleasing end result. Fat that is the proper temperature & sugar are blended together using a flat beater attachment until the mixture is blended. Stop to scrape down the bowl sides for even distribution.
No. 2
The important take away once the cookie mix, the pecan-oat mix & the chocolate is added is that you do not want to over blend the dough which could result in one tough cookie. Use a rubber spatula to finish blending the ingredients for an even consistency.
No. 3
Every cookie dough performs a little differently when baked depending on the ingredient ratio. This particular recipe yields a bakery-style quality that works best when portioned using a cookie scoop. Do not press the dough mounds flat. The technique delivers a cookie that is crisp around the edges & soft set in the center with a nice, all-around even rise. Space the dough about 2-inches apart on parchment paper-lined baking sheets. About 1 dozen will fit on a half sheet pan.
No. 4
Before baking cookies, it’s important to preheat the oven in advance so that the dough performs as it should during the baking process. Only bake one pan of portioned cookie dough at a time for accurate results. Adding too much into the oven at one time will slow the baking process & skew how it bakes.
The Tune
“It’s A Good Day” Peggy Lee
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