The Provisions Bakeshop & Larder

BAKE SALE
SATURDAY, SEPTEMBER 24, 2022
9 AM TO 4 PM


A BOUTIQUE COLLECTION OF HANDCRAFTED
BAKED GOODS, PICKLES, JAMS & BAKING MIXES PACKAGED FOR GIFTING

THE BAKESHOP

$8

FRESHLY BAKED CAKES

PUMPKIN-PECAN CRUNCH COFFEE CAKE
ONE {10-OUNCE} LOAF FEATURING PUMPKIN PIE SPICE & BROWN SUGAR
TOPPED WITH A PECAN STREUSEL. IDEAL FOR BREAKFAST

CLASSIC BANANA BREAD
ONE {8-OUNCE} LOAF FEATURING RIPE BANANAS, PURE VANILLA EXTRACT
& BUTTERMILK WITH A HINT OF SEASONAL SPICE. PERFECT WITH COFFEE

BUTTERMILK CHOCOLATE POUND CAKE
ONE {8-OUNCE} LOAF HANDCRAFTED WITH DARK BROWN SUGAR,
BUTTERMILK & TWO TYPES OF CHOCOLATE. TOP WITH ICE CREAM
& HOMEMADE CARAMEL SAUCE

Mexican-Wedding-Cookies-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Techniques-Southern-Entertaining-Hostess-Pastry-Chef-RebeccaGordon-Birmingham-Alabama

FRESHLY BAKED COOKIES

CLASSIC WEDDING COOKIES
ONE DOZEN {5.25-OUNCE} BAG OF RICH, BUTTERY EGG-FREE COOKIES
FEATURING WALNUTS & TWO TYPES OF SUGAR. SERVE WITH A PUMPKIN SPICE LATTE
OR GIFT THE PACKAGE TO SOMEONE SPECIAL

PEANUT BUTTER-CHOCOLATE CHIP COOKIES
FOURTEEN {6-OUNCE} BAG DAIRY-FREE & GLUTEN-FREE
PEANUT BUTTER COOKIES WITH BITTERSWEET CHOCOLATE. DELICIOUS ANYTIME

THE LARDER

HOME FOOD PRESERVATION

$8

A COLLECTION OF SEASONALLY-FRESH FRUIT JAMS & PICKLES 
PROCESSED IN SMALL BATCHES USING TRADITIONAL HOME FOOD PRESERVATION TECHNIQUES

Southern Tailgating Recipes Smoked Pulled Pork Barbecue By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Homemade Buns. Home Canning. Bread & Butter Pickles Buttermilk Lipstick Culinary Entertaining techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Summer Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama

CLASSIC BREAD & BUTTER PICKLES
ONE PINT SWEET & SPICY PICKLES PREPARED WITH CRISP KIRBY CUCUMBERS. SERVE THESE
IRRESISTIBLE PICKLES WITH SMOKED PULLED PORK SANDWICHES,
RIBS & CHEESEBURGERS

CLASSIC DILL PICKLE SPEARS
ONE PINT TART PICKLES PREPARED WITH KIRBY CUCUMBERS, 
FRESH DILL & CLASSIC SPICES. SERVE WITH EVERYDAY CLASSICS
SUCH AS A BLT OR CLUB SANDWICH

CLASSIC STRAWBERRY JAM
ONE {8-OUNCE} HANDCRAFTED JAR FEATURING FRESH STRAWBERRIES
& A SPLASH OF LEMON. SERVE OVER BISCUITS, ENGLISH MUFFINS OR WITH CROISSANTS

CLASSIC PEACH JAM
ONE {8-OUNCE} HANDCRAFTED JAR FEATURING TREE-RIPENED, SOUTHERN PEACHES
& A SPLASH OF LEMON. SERVE ON CRACKERS WITH STOUT BLUE CHEESE
& TOASTED ALMONDS FOR A SIMPLE APPETIZER

BAKING MIXES

$12

OUR BAKING MIXES FEATURE STANDARD RECIPE PORTIONS, QUALITY
INGREDIENTS & TRADITIONAL BLENDING PROCEDURES
TO ENSURE THE BEST TASTE
& TEXTURE WITHOUT HAVING TO PURCHASE A VARIETY OF INGREDIENTS YOU MAY NOT
USE OFTEN.
 PERFECT FOR THE OCCASIONAL BAKER OR TEENS WANTING TO GET IN THE
KITCHEN, HANDCRAFTED MIXES OFFER FRESHLY
 BAKED GOODNESS AT YOUR
CONVENIENCE. THESE BUTTERMILK LIPSTICK RECIPE CLASSICS ARE OVEN READY
IN ABOUT 5 MINUTES 
& MAY BE PREPARED ANYTIME WITH A FEW KITCHEN STAPLES.
FOR ADDITIONAL PHOTOGRAPHS, GUIDANCE & GENERAL BAKING TIPS

FOR EACH MIX, VISIT EACH WWW.BUTTERMILKLIPSTICK.COM ARTICLE.

Truffle-Brownies-Rebecca-Gordon-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Entertaining-RebeccaGordon-Pastry-Chef-TV-Cooking-Personality-Birmingham-Alabama

BAKING CLASSICS
A COLLECTION OF BAKING MIXES IDEAL FOR EVERYDAY CELEBRATIONS

BUTTERMILK TRUFFLE BROWNIE MIX
ONE {24-OUNCE} PACKAGE BROWNIE MIX FEATURING BITTERSWEET CHOCOLATE & COCOA
FOR RICH FLAVOR. ONCE BLENDED BAKED, ENJOY THE BROWNIES WITH MILK OR TOP WITH
PREMIUM VANILLA ICE CREAM

PECAN-OAT DOUBLE CHIP COOKIE MIX
ONE {22-OUNCE} PACKAGE COOKIE MIX FEATURING OATS & PECANS WITH LOADS OF
BITTERSWEET & WHITE CHOCOLATE MORSELS. ONCE BLENDED & BAKED, TWO DOZEN PLUS
BAKERY-STYLE COOKIES ARE YOURS

GAME DAY PROVISIONS
A COLLECTION OF BAKING MIXES IDEAL FOR TAILGATING PARTIES

BOURBON-MOLASSES OATMEAL COOKIE MIX
ONE {17-OUNCE} PACKAGE COOKIE MIX FEATURING OATS, WALNUTS & COCONUT WITH A HINT
OF CINNAMON. ONCE BLENDED & BAKED, ENJOY ON GAME DAY OR FILL WITH
MARSHMALLOW CREME FOR A SPECIAL TREAT ANYTIME

Game Day Entertaining Referee Cookies By rebecca gordon Buttermilk Lipstick Editor-In-Chief Southern Tailgating cooking & entertaining lifestyle brand Tide & tigers Today Tailgate host WBRC Fox 6 Birmingham Alabama Contributor Pastry Chef Author Writer Food Stylist

PEANUT BUTTER-GRANOLA DOUBLE CHIP COOKIE MIX
ONE {23-OUNCE} PACKAGE COOKIE MIX FEATURING GRANOLA, SEMI-SWEET & WHITE
CHOCOLATE 
MORSELS. ONCE BLENDED & BAKED, CALL THEM REFEREE COOKIES.
SERVE FOR FOOTBALL, BASKETBALL OR SOCCER PARTIES.

THE DETAILS

AVAILABLE DAY OF ON-SITE . DO DROP IN FOR COMPLIMENTARY SAMPLES
FOR QUESTIONS REGARDING DETAILS OR TO REQUEST A COMPLETE MENU
TO PLACE A CUSTOM ORDER: THEPROVISIONS@BUTTERMILKLIPSTICK.COM

FOOD PRODUCTS MAY BE SHIPPED WITHIN THE STATE OF ALABAMA
CONTACT US FOR ADDITIONAL INFORMATION

WE GLADLY ACCEPT THE FOLLOWING FORMS OF PAYMENT:
CASH, VENMO & CREDIT CARDS
*ALL STATE & COUNTY SALES TAXES INCLUDED

THE PROVISIONS BY REBECCA GORDON’S BUTTERMILK LIPSTICK
IS A FULLY LICENSED & CERTIFIED BAKING & HOME FOOD PRESERVATION BUSINESS

The Tune
“Something’s Got A Hold Of Me” Etta James


social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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