The Profile: Heirloom Iced Tea Spoons

How To Make Iced Tea By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick. Spring Entertaining. Easter. Cooking & Baking Tutorials Pastry Chef Digital Culinary Photo Journalist Editorial Director TV Cooking Personality Writer Food Stylist Southern Parties & Entertaining Ideas Game Day Tailgating Spring Garden PartyEntertaining Essentials

The Profile

Heirloom Iced Tea Spoons

Silver iced tea spoons tend to get lost in a collection of heirloom utensils however these beautiful pieces should certainly be used. The original purpose for the spoons with their long, signature handle was to make it easier to stir sugar into the tall glasses in which the tea had been poured. While they are always appropriate to display when ritzy spring socials are at the forefront, they can be used for a number tasks. Feature the vintage pieces when lavish cocktails are being served as the finish or in many cases the intricate details add instant charm & replace the standard bar spoon. I keep an assortment of vintage silver utensils in glasses throughout my kitchen & reach for the tea spoons time & time again when preparing mayonnaise based salads & spreads such as Garden Herb Chicken Salad & Smoky Party Pimiento Cheese. They’re just the right length to scour the bottom of the jar to capture that last little bit.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Polish Silver

A bit of cleaning will need to be addressed in order to have heirloom silver looking its’ best. To remove the tarnish quickly & effectively, particularly from iced tea spoons, place settings & cake servers with intricate details, my two step method will tidy them so that only minor polishing will be needed during the remaining season. Once the task is complete, use them for the perfect glass of Lemon-Mint Iced Tea.

How To Polish Silver Heirloom Iced Tea Spoons Rebecca Gordon's Buttermilk Lipstick Editor-In-Chief Digital Culinary Photo Journalist Pastry Chef Writer Tv Cooking Personality Game Day Tailgating Cooking & Baking Tutorials For Everyday Cooks Southern Hostess Entertaining Southern Socials Lemon-Mint Sweetened Iced Tea By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Line a 13 x 9-inch baking pan with aluminum foil with the shiny portion facing upwards. Place the silverware in a single layer in the pan being certain all of them make direct contact with the foil. Bring 8 cups of water to a boil. Sprinkle 4 teaspoons baking soda over the utensils, then pour the water over them. Let stand a few minutes in order for the chemical reaction to remove the tarnish. Once shiny, remove them from the solution with a pair of tongs & rinse them under water. Dry the pieces & use a little commercial cleaner such as Wright’s Silver Polish & a soft cloth to buff them further for a beautiful shine. Wash the silverware well with soapy water before using. The silverware should only need a quick additional polish or two with commercial cleaner during the upcoming months. Tuck away the silver when not in use by placing in zip top bags to keep it looking its’ best longer.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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