The Pâte à Choux Appetizer Canapés Collection

Rebecca Gordons Buttermilk Lipstick Culinary Magazine. The Pate A Choux Appetizer Canape Collection By Rebecca Gordon Editor-In-Chief. Publisher Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama Southern Entertaining Spring Entertaining Party Menus Easter RecipesSpring Entertaining

Southern Socials 

The Pâte à Choux Appetizer Canapés Collection

When planning spring parties, fill menus with a selection of fine French inspired pastries from Gougeres to Paris-Brest Canapés. These savory appetizers are guaranteed to elevate tables instantly & pair wonderfully with custom cocktail classics from a French 75 to a Sidecar. A simple recipe of Parmesan accented pâte à choux serves as the foundation for these lovely specialties. Curate this beautiful pastry ensemble for your next spring social.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Prepare A Tasting Collection Of Hors d’oeuvres & Cocktails

Planning & logistics are the key fundamentals to hosting fabulous southern socials. Piping bags & pastry tips will be needed in order to craft these canapés properly. Invest in a collection of simple shot glasses to serve the cocktail.

Silver-Canape-Tongs-Pastry-Tongs-Southern-Entertaining-Rebecca-Gordon-Heirloom-Silver Pastry Tongs By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining modern Southern Socials Spring Parties RebeccaGordon Buttermilk Lipstick digital magazine Birmingham Alabama Pastry Chef TV Cooking Personality

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Knowing when & how far in advance recipes may be prepped for parties will help ensure a smooth event. Follow these pointers for an organized execution.

No. 1

The Gougeres

Ensure the puffs have a rounded, tidy look. Dampen your finger with water & lightly press any tips flat. This will prevent any excessive browning & ensure a beautiful finish to the Gougeres. Prepare them the morning of parties & plan to serve them later in the day or into the evening.

No. 2

The Paris-Brest Canapés

Paris-Brest Canapés are meant to be eaten the same day in which they are prepared. Bake them in the morning then fill them with the Fresh Herb Cheese just before serving & passing.

No. 3

The Sidecar

Create a small bar area to make the Sidecar cocktails when entertaining. Zip a vegetable peeler down the side of lemons to create 2-inch pieces of zest that can be added to rims for a bright garnish just before passing. Capture large quantities of lemon juice & take care of that task ahead. It can be stored in small glass carafes until needed. 

The Tune
“Without Your Love” Julie Rogers
httpa://www.youtube.com/watch?v=QrLmGdQGAMU

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

, ,

No comments yet.

Leave a Reply