The Essential Summer Fruit Pies & Tarts Collection


Baking Essentials 

The Technique

The Essential Summer Fruit Pies & Tarts Collection

Pies, galettestarts & tartlets are some of the most effortless desserts that can be prepared. They are ideal to serve guests for a number of celebrations ranging from birthdays to showers. Summer fruits such as cherries, peaches, nectarines & plums, in particular, may be used as focal points for simple, classic taste. When a reliable pastry dough such as Pate Sablee, Pate Sucree or a traditional pie crust is used as the base, these irresistible desserts come to life so be certain to have valuable tools such as a French rolling pin to make these beautiful stunners.The Essential Summer Fruit Pies & Tarts Collection is designed to inform you of the basic fundamentals so you can choose a signature creation for your event. We’ll brush up on timeless notions, then expand further on different types of fruit, crusts, pans & recipes in the weeks ahead. Look to this valuable reference when seasonal pies & tarts are desired to highlight your special gathering.

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{helpful advice}

How To Prepare Pastry Dough For Pie & Tart 

Whether you choose to make a traditional pie made in a classic metal plate, a rustic French galette, a tart which is fit into a short sided fluted pan or miniature tartlets, there are several factors that remain consistent in their preparations. Pâte Sablee, Pâte Sucrée & reliable pie crust recipes utilize slight ingredient variations to achieve different results, however basic guides should be followed in order to get the desired results.

Classic Tart & Tartlet Pans By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Summer Parties Classic Tomato-Basil Tart By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining How To make Tomato Pie By RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama Southern Hostess Summer Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 First & foremost, pastry crusts begin with similar ingredients such as flour, salt, fat & ice cold liquid. Pâte Brisée is a classic French dough used to prepare pies & tarts most often made only with butter whilst Pâte Sucrée is a sweetened version with Pâte Sablée more specifically prepared with confectioners sugar. Many traditional pie crusts are made using shortening as it creates incredible flakiness with variations including just a smidgen of butter for good flavor. What all of these doughs have in common is the need to firm the fat before baking them. Once rolled & topped with fresh fruit or fit into pie plates & tart pans, chilling them for a spell will always lead to a flakier crust once baked.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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