Cooking & Baking Essentials
The Profile
The Essential Guide To Classic Cake Styles
A lovely selection of handcrafted petite cakes are ideal to offer guests for a number of spring occasions from bridal teas to baby showers & Mother’s Day to birthday celebrations. Sponge cakes, classic génoise & butter cakes each have their place on entertaining menus. While many traditional sponge recipe formulas rely on chemical leaveners & eggs, a génoise gets its lift from only eggs & the blending procedure or egg whites that have been beaten to stiff peaks before folding them into the batter. Many butter cakes will use a combination of the two that result in sweets with rich taste & a lighter than air texture. The Essential Guide To Classic Cake Styles is designed to cover many of the basic fundamentals that will aide in achieving accurate results. Whether you’re a novice or an advanced baker, it’s important to have the proper ingredients, tools, equipment & supplies available well in advance to make to process efficient, rewarding & fun. Read through the recipes before beginning. Make a list of items that may need to be purchased online or picked up locally to make the experience more enjoyable. Follow a few of my pointers & get ready to bake some of the most irresistible French classics over the next several weeks.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{helpful advice}
How To Make Classic Cake Styles
Most everything lovely that comes out of your kitchen begins with planning & logistics. From curating the finest ingredients to making certain supplies are available to create beautiful & delicious cakes, many tasks must be taken care of before baking can even begin. Create a list, place orders for items now & make a timeline. Once the baking has concluded, items may be enjoyed right away or stored short term & used to offer guests when entertaining. You may even consider packaging & sharing many of these items with friends.
The Essential Guide To Classic Cake Styles
Specially prepared baked goods make lovely offerings to guests when entertaining. Just a few ingredients, tools, equipment, recipes formulas & proper technique will open the door to many classic cakes. Be certain you’re on task in advance & stock up on essentials before beginning.
No. 1
The Ingredient Staples
A well stocked pantry & refrigerator is the first step to making sure baking will be effortless. Eggs play a vital role in making sponge cakes & classic génoise in particular. They help create the airy texture once baked. Use only the freshest eggs. I’ll guide you through the procedure to help you look for valuable visual cues.
Standard all purpose flour may be used for most recipe formulas but cake flour makes them even lighter. Be sure to pick some up to have on hand at a moments notice. Salt will aide in taste. Only use high quality butter for the best flavor.
No. 2
The Tools & Equipment
Blending many of these batters will make use of whip attachments on stand mixers or simply by using a standard whisk.
Several of the cake styles I’ll be featuring will require specific pan styles such as in the case of canelé that may be purchased online or from fine cook stores. Determine what you’d like to focus on first, then make your purchases, if necessary.
The Gift Essentials
Once baking is complete, you may wish to share the cakes with others. Bakery boxes make ideal packaging elements you can use to really make your hand crafted items shine for recipients. Pick them up from specialty cake shops, order them online or look to super centers & craft stores to locate them. Simple ribbon, string & gift tags make your baked goods look special. It’s your opportunity to show friends & family a bit of your personal style.
No. 3
The Logistics
Many of the baked goods I’ll be sharing are best eaten right away, however some may hold a bit in the refrigerator when parties & spring entertaining is in order. Let individual recipes guide you in determining the best methods for wrapping & storing these delicacies.
The Tune
“Goody Goody” Julie London
social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon
Be sweet.
Comments are closed.