The Basics: Roasted Pumpkin Seeds

The Basics. Roasted Pumpkin Seeds. Pepitas By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking baking Tutorials Modern Southern Entertaining RebeccaGordon Publisher Pastry Chef TV Cooking Personality Birmingham AlabamaCooking & Baking Essentials

The Technique

Roasted Pumpkin Seeds

Championship Caviar benefits greatly from a smattering of roasted pumpkin seeds. The crisp contrast pairs well with the tailgating dip must that may be used over House Barbecue Quesadillas or as an accompaniment to tortilla chips. Beyond game day, look to roasted pumpkin seeds to elevate leafy green salads, snack mix & even peanut brittle. Learn how to roast the seeds yourself after carving a halloween pumpkin.

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Roast Pumpkin Seeds

Roasted pumpkin seeds may be purchased & used in recipes such as Pumpkin Spice Peanut Brittle or you may take care of the task yourself. If carving a pumpkin for halloween, save the seeds. They may be enjoyed in snack mix or by themselves.

How To Make Homemade Candy Cooking Classics. Pumpkin Spice Peanut Brittle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand. Cooking & Baking Tutorials By Rebecca Gordon's Buttermilk Lipstick Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick

The Technique

Preheat the oven to 250 degrees. Scoop the pumpkin seeds from the cavity. Separate the pulp from seeds & place in a colander. Run under cool water & remove the seeds; discard any pulp left behind. Lightly grease a foil-lined half sheet pan. Toss the seeds in a little melted butter & place them on the pan. Sprinkle with a smattering of kosher salt. Bake 35 to 45 minutes or until crisp & golden, stirring every 15 minutes. Remove from the oven. Cool completely. Store in an airtight container up to 1 week.

The Tune
“I Can’t Help Myself” The Four Tops

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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