Cooking & Baking Essentials
The Technique
Macerated Strawberries
Macerated Strawberries are one of life’s simple pleasures that elevate cake, shortcakes & a host of additional desserts. Once the berries find their way in your kitchen, a quick dusting of sugar & a little stand time will have these beauties ready to enjoy. Take the flavor one step further & stir in chopped mint while freshly squeezed citrus & grated zest offer zing. Try basil, balsamic vinegar or Grand Marnier for something a bit different. Learn how to make Macerated Strawberries that can be used when entertaining or for any night of the week.
Macerated Strawberries
makes 8 servings
The recipe will makes 1/4 cup of sweetened berries per serving so double it if more are desired.
1 {16-oz} container strawberries, rinsed & hulled
2 1/2 Tbsp sugar
1 Tbsp fresh lemon juice
Slice or quarter the strawberries & place in a medium bowl. Sprinkle them with the sugar & add the lemon juice. Toss the strawberries using a spoon to coat well. Let stand 10 minutes. Use as directed in specific recipe applications.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Macerated Strawberries
Macerated Strawberries lift a humble bowl of ice cream flawlessly or try them with a little ricotta & a few crushed Pecan Biscotti for a weeknight dessert. Sweetened whipped cream & the beautiful jewels taste wonderful over homemade pound cake. Look to The Basics: Strawberries for pointers on how to hull them. Once sliced, these plump berries will be ready to eat in about 10 minutes.
The Technique
A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.
No. 1
Slice or quarter the strawberries & place in a medium bowl. Sprinkle them with the sugar & add the lemon juice.
No. 2
Toss the strawberries using a spoon to coat well. Let stand 10 minutes.
No. 3
The sugar will dissolve & create a lovely strawberry scented syrup. Use a spoon to coat the strawberries before topping over desserts.
The Tune
“A Tisket, A Tasket” Ella Fitzgerald
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Be sweet.
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