The Basics: Macerated Strawberries

April 20, 2022 in The Recipe Box

The Basics. Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Party Ideas Game Day Tailgating & Entertaining Party Punch How To Hull StrawberriesCooking & Baking Essentials

The Technique 

Macerated Strawberries

Macerated Strawberries are one of life’s simple pleasures that elevate cake, shortcakes & a host of additional desserts. Once the berries find their way in your kitchen, a quick dusting of sugar & a little stand time will have these beauties ready to enjoy. Take the flavor one step further & stir in chopped mint while freshly squeezed citrus & grated zest offer zing. Try basil, balsamic vinegar or Grand Marnier for something a bit different. Learn how to make Macerated Strawberries that can be used when entertaining or for any night of the week.

The Basics. Macerated Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Spring Entertaining. Strawberry Shortcake Trifle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques For Everyday Cooks Cooking & Baking Lessons Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess How To Make Southern Trifle

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMacerated Strawberries
makes 8 servings

The recipe will makes 1/4 cup of sweetened berries per serving so double it if more are desired.

1 {16-oz} container strawberries, rinsed & hulled
2 1/2 Tbsp sugar
1 Tbsp fresh lemon juice

Slice or quarter the strawberries & place in a medium bowl. Sprinkle them with the sugar & add the lemon juice. Toss the strawberries using a spoon to coat well. Let stand 10 minutes. Use as directed in specific recipe applications.

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FROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

How To Make Macerated Strawberries

Macerated Strawberries lift a humble bowl of ice cream flawlessly or try them with a little ricotta & a few crushed Pecan Biscotti for a weeknight dessert. Sweetened whipped cream & the beautiful jewels taste wonderful over homemade pound cake. Look to The Basics: Strawberries for pointers on how to hull them. Once sliced, these plump berries will be ready to eat in about 10 minutes.

The Basics. Macerated Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Spring Entertaining. Strawberry Shortcake Trifle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques For Everyday Cooks Cooking & Baking Lessons Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess How To Make Strawberry Shortcake

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

The Basics. Macerated Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Spring Entertaining. Strawberry Shortcake Trifle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques For Everyday Cooks Cooking & Baking Lessons Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess How To Make Strawberry ShortcakeNo. 1

Slice or quarter the strawberries & place in a medium bowl. Sprinkle them with the sugar & add the lemon juice.

The Basics. Macerated Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Spring Entertaining. Strawberry Shortcake Trifle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques For Everyday Cooks Cooking & Baking Lessons Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess How To Make Strawberry ShortcakeNo. 2

Toss the strawberries using a spoon to coat well. Let stand 10 minutes.

The Basics. Macerated Strawberries By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Spring Entertaining. Strawberry Shortcake Trifle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques For Everyday Cooks Cooking & Baking Lessons Tutorials Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess How To Make Southern Strawberry ShortcakeNo. 3

The sugar will dissolve & create a lovely strawberry scented syrup. Use a spoon to coat the strawberries before topping over desserts.

The Tune
“A Tisket, A Tasket” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
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