The Basics: Chicken

Southern Entertaining By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Southern Hostess. KItchen Eseentials. Wooden Spoons. Cooking & Baking TutorialsCooking Essentials

The Technique


One of the most basic cooking fundamentals every kitchen should have on the ready for hard working meal prep is chopped, cooked chicken. It can be used in a variety of recipes from quesadillas, tacos, enchiladas & casseroles to pasta dishes, soups & sandwich salad favorites. A whole bird is an economical & effortless route to take in order to achieve maximum results. You can basically get twice as much meat when you prepare your own than if your were to purchase a standard rotisserie chicken plus you’ll get the delicious Homemade Chicken Broth that’s naturally created during the process. Hold on to it & use it to prepare other meals or boost side dish staples such as rice & hearty dinner grits. 

Salt & Pepper Chicken is a pretty straightforward recipe that can be enhanced a number of ways. Set the timer & let your stovetop take care of the rest. Toss in a chopped onion or celery for added flavor. Fresh herbs such as thyme, rosemary & parsley are other great ways to pop an extra splash of taste into the mix. Once cooked, pull the meat from the bones & chop or shred it to use in your favorite recipes lickety split. Be sure & follow my tips for storing the & get ready to enjoy the valuable benefits of making your own delicious chicken from scratch.

How To Make Chopped or Shredded Cooked Chicken By Rebecca Gordon Buttermilk Lipstick Southern Hostess Birmingham Alabama Tailgating Expert Cooking Lessons How To Cook A Whole Chicken Homemade Chicken Brothbuttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSalt & Pepper Chicken
makes about 6 cups 

The beauty of this recipe is that you end up with two essential ingredients once you’re finished – the broth & the cooked chicken both ready for a variety of meal applications.

1 {5 lb} whole chicken
1 tsp table salt
3/4 tsp freshly ground pepper

Remove the goodies from the chicken cavity. Discard. Place the chicken in a Dutch oven & fill the pot 3/4 full of water. More than likely your bird will not be fully submerged. Sprinkle the chicken with the salt & the pepper. Bring the mixture to a boil over High heat. Reduce the heat to Medium-Low & simmer, partially covered, for 30 minutes. Flip the bird over using a pair of tongs. Simmer 30 minutes more or until the meat falls easily from the bones. Turn off the heat. Let stand 20 minutes. Remove the chicken from the broth, reserving the broth. Pull the meat from the bones.

Leave the cooked chicken in large chunks. It will hold up better in recipes once you’re ready to use it. It will also keep the meat nice & tender. Portion the chicken in 1 or 3 cup increments. Pour some of the reserved chicken broth over the meat to keep it moist if you will not be using it right away. Store in the refrigerator up to 3 days or freeze up to 1 month. Thaw in the refrigerator overnight before adding to recipes.

Salt & Pepper Chicken How To Make Chicken Stock Broth By Rebecca Gordon Buttermilk Lipstick Southern Hostess Cooking Lessons Chopped Cooked Chicken From Scratch Chicken & Dumplings Chicken Soup Quesadillas Enchiladas Tailgating Expert Birmingham Alabama Chef Home Cook Pastry Chefrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHomemade Chicken Broth
makes about 2 quarts

The chicken produces a lovely homemade broth that develops tasty flavor from both the bones & the meat.

1 recipe Salt & Pepper Chicken

Pour the reserved broth from the Salt & Pepper Chicken through a fine mesh strainer. Taste the broth & season with additional salt & pepper, if desired. Refrigerate the broth overnight. Skim the fat from the broth surface with a spoon & discard. Store in the refrigerator up to 1 week or freeze up to 1 month.

Southern-Entertaining-Rebecca-Gordon-Buttermilk-Lipstick-Cooking-Baking-Tutorials-Modern-Parties-Southern-Hostess-Classic-Recipes-Tailgating-Football-PartyFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Prepare A Whole Chicken For Cooking

No need to rinse the bird under water before cooking. It may spread bacteria over kitchen surfaces & increase the risk of food poisoning. If handling raw chicken makes you squeamish, invest in a box of powder-free latex gloves. Once, cooked, the broth will congeal after chilling. Gelatin releases from the bones & connective tissues as the bird simmers. When heated again, it will become smooth & fluid again.

Salt & Pepper Chicken How To Make Chicken Stock Broth By Rebecca Gordon Buttermilk Lipstick Southern Hostess Tailgating Expert Cooking Lessons Birmingham Alabama Classically Trained Pastry Chef Home Cook Expert Chicken Dinner Recipes Southern Recipes Tips Secretsrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Cut open the bag & remove anything that may be hiding in the cavity of the bird. Generally, you’ll find a sack filled with lots of extras. These are the giblets. Giblets are the foundation for excellent gravy making. Toss them out if you’d like to skip that notion. Lift any excessive skin from the cavity opening just under the breast portion of the bird & remove it with a pair of kitchen shears. This step will simply prevent excess fat that will need to be discarded later. Place the chicken in the Dutch oven & fill with tap water. Season & cook as directed.

The Tune
“Old Fashioned Love” Benny Carter

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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