The Basics: Fresh Thyme

How To Cook With Fresh Thyme. Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Game Day Tailgating Modern Southern Socials Birmingham Alabama Pastry Chef Writer Food Stylist Digital Culinary Photo JournalistCooking Essentials

The Technique

Fresh Thyme

Fresh thyme has a way of elevating even the simplest of dishes. It flavors flawlessly & makes a striking garnish. Scatter the leaves about the dish or arrange them in a beautiful bouquet that includes the stems. While it offers bright notes to main dish entrees such as Lemon-Thyme Chicken Pilau & Lemon-Thyme Pork Loin Roast, it can thread a collection of recipes together by perfuming appetizers such as Shrimp & Sweet Corn Buttermilk Fritters with delicious items including Fresh Herb Gazpacho & Caesar Salad With Fresh Herb Croutons to create a well balanced party menu. Learn how to use this versatile herb in a variety of exciting ways.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining Brand FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Use Fresh Thyme Leaves In Recipes 

Although I prefer cooking with fresh herbs over dried, thyme is one of those rare selections that can season some items beautifully when used in the right application. It’s a wonderful carrier of flavor in barbecue seasoning blends & can be added to soups during the winter months for a quick from the pantry solution. If you have a window box filled with fresh thyme, snip the amount needed just before using & rinse well under cool running water. If you have purchased a package from the market & long term storage is necessary, wrap any remaining sprigs loosely in a paper towel & store in the vegetable crisper. Avoid placing in the coldest part of the refrigerator to keep the leaves from turning dark in color.

How To Make Cooking Classics. Fresh Herb Gazpacho By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Southern Entertaining Southern Hostess Birmingham Alabama Editorial Director Digital Culinary Photo Journalist

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The Technique

Fresh thyme leaves can be removed from the stems by striping the leaves away in a quick downward motion using your thumb forefinger & tossed directly into cold soup applications, appetizers & side dishes. It is not recommended to add the stems to recipes as they tend to be tough & woody but for hot dish applications, they can be tossed in at the beginning of the cooking process. The leaves will fall away from the stems & then the woody portion can be removed just before serving for effortless seasoning.

The Tune
“Then He Kissed Me” The Crystals

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* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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