Cooking & Baking Essentials
The Technique
Dried Lavender
When sweet scent is desired in delicate baked goods look no further than the versatility of dried lavender. Be sure to purchase culinary grade lavender when cooking & baking to ensure it will not overpower foods. Look for it with other dried herbs in the market & not in the craft department. Dried Lavender may be ground & used to scent honey, butter, sugars & homemade syrups. A mortar & pestle is the ideal tool to use in order to crush it into finely ground, feathery goodness. The Essential Guide To Lavender highlights several varieties for cooking, baking & integrating into menus & touches on how to integrate dried lavender into your repertoire. Learn how to use dried lavender in the kitchen.
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How To Use Dried Lavender In The Kitchen
A mortar & pestle is a valuable tool for use in the kitchen. It may be used to grind ingredients into pastes & powders for use in a variety of applications. They are made of study materials such as marble, stone or wood. The mortar refers to the bowl while the pestle is used to crush the items.
The Technique
A few pieces of equipment will be necessary in order to prepare recipes using dried lavender. Read through them before beginning to be certain you have everything needed.
Crush dried lavender to use directly in cake batters & cookie doughs or fold them into sugar. Place the pieces in a mortar & pestle, then grind them into a feathery consistency. Honey-Lavender Madeleines offer delicate taste notes designed to elevate a number of lovely gatherings.
The Tune
“So Easy To Love” Billie Holiday
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