The Basics: Dried Lavender

Dried Lavender By Editor In Chief Publisher Rebecca Gordon- Buttermilk Lipstick Culinary Entertaining Instructional Magazine-Spring Entertaining Cooking Baking Tutorials RebeccaGordon Southern Hostess Southern Entertaining Game Day Socials ButtermilkLipstick Pastry Chef TV Cooking Personality Birmingham Alabama How To Use Dried Lavender In Cooking ApplicationsCooking & Baking Essentials

The Technique

Dried Lavender

When sweet scent is desired in delicate baked goods look no further than the versatility of dried lavender. Be sure to purchase culinary grade lavender when cooking & baking to ensure it will not overpower foods. Look for it with other dried herbs in the market & not in the craft department. Dried Lavender may be ground & used to scent honey, butter, sugars & homemade syrups. A mortar & pestle is the ideal tool to use in order to crush it into finely ground, feathery goodness. The Essential Guide To Lavender highlights several varieties for cooking, baking & integrating into menus & touches on how to integrate dried lavender into your repertoire. Learn how to use dried lavender in the kitchen.

From-The-Garden-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques How To Choose & Entertain With Garden Flowers Southern EntertainingFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
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How To Use Dried Lavender In The 

A mortar & pestle is a valuable tool for use in the kitchen. It may be used to grind ingredients into pastes & powders for use in a variety of applications. They are made of study materials such as marble, stone or wood. The mortar refers to the bowl while the pestle is used to crush the items.

Dried Lavender By Rebecca Gordons Buttermilk Lipstick Culinary Instructional Magazine. Spring Entertaining. Party Menus Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine. Spring Cookies & Cakes Sables By Rebecca Gordon Publisher & Editor In Chief Buttermilk Lipstick Culinary Entertaining Insturctional Digital Magazine

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The Technique

A few pieces of equipment will be necessary in order to prepare recipes using dried lavender. Read through them before beginning to be certain you have everything needed. 

Honey-Lavender Madeleines By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Spring Entertaining. Party Menu Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon ButtermilkLIpstick Culinary Entertaining Techniques Digital Magazine Pastry Chef Birmingham Alabama Crush dried lavender to use directly in cake batters & cookie doughs or fold them into sugar. Place the pieces in a mortar & pestle, then grind them into a feathery consistency. Honey-Lavender Madeleines offer delicate taste notes designed to elevate a number of lovely gatherings. 

The Tune
“So Easy To Love” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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