The Basics: Cream Cheese

The Basics. Cream Cheese By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining TV Cooking Personality Pastry Chef Birmingham Alabama Cooking & Baking Essentials

The Technique

Cream Cheese

Cream cheese is a soft cheese with a mild flavor making it ideal to use in a number of sweet & savory recipe applications. It’s prepared with a combination of milk, cream & natural stabilizers that give it the signature texture. Soften & season it just so with savory ingredients to make Fresh Herb & Vegetable Cream Cheese that may be spread over sandwiches & Buttermilk Bagels or sweeten it to fill a variety of irresistible pastries. Beyond the breakfast table, use it to prepare appetizers such as Party Pimiento Cheese & Gournay-Style Cheese & even a batch of beautiful luncheon canapés. It may also be used to make a Classic Cheesecake or a tempting Italian Cream Cake for dessert. Learn how to soften this kitchen staple in a few simple steps.

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{testing notes}

How To Soften Cream Cheese

Whether you’re in a hurry or you just plain forgot to remove the cream cheese from the refrigerator to soften, it’s simple to complete the task quickly.

Cooking Classics. Fresh Herb Gournay Cheese. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Game Day Tailgating Modern Southern Socials Entertaining Party Solutions Southern Hostessrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Unwrap the cream cheese & place on a microwave-safe plate. Cook on HIGH power for 10 to 15 seconds for 2 {8-oz} packages. The cream cheese should be soft but not hot in temperature. Your finger should leave a firm imprint in the cheese when pressed. Proceed with the recipe as directed. 

The Tune
“Beautiful Love” Anita O’Day

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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