Cooking & Baking Essentials
The Technique
Cream Cheese
Cream cheese is a soft cheese with a mild flavor making it ideal to use in a number of sweet & savory recipe applications. It’s prepared with a combination of milk, cream & natural stabilizers that give it the signature texture. Soften & season it just so with savory ingredients to make Fresh Herb & Vegetable Cream Cheese that may be spread over sandwiches & Buttermilk Bagels or sweeten it to fill a variety of irresistible pastries. Beyond the breakfast table, use it to prepare appetizers such as Party Pimiento Cheese & Gournay-Style Cheese & even a batch of beautiful luncheon canapés. It may also be used to make a Classic Cheesecake or a tempting Italian Cream Cake for dessert. Learn how to soften this kitchen staple in a few simple steps.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Soften Cream Cheese
Whether you’re in a hurry or you just plain forgot to remove the cream cheese from the refrigerator to soften, it’s simple to complete the task quickly.
The Technique
Unwrap the cream cheese & place on a microwave-safe plate. Cook on HIGH power for 10 to 15 seconds for 2 {8-oz} packages. The cream cheese should be soft but not hot in temperature. Your finger should leave a firm imprint in the cheese when pressed. Proceed with the recipe as directed.
The Tune
“Beautiful Love” Anita O’Day
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Be sweet.
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