The Basics: Asparagus

Cooking Essentials

The Technique

Asparagus

Fresh asparagus can be used a number of ways in recipe applications. It can be served simply pairing well with grilled chicken, steak & pork tenderloin or dressed with a rich Hollandaise Sauce. Asparagus makes a lovely addition to Classic Eggs Benedict when entertaining for brunch socials. Toss grilled & sliced asparagus in grain based or leafy green salads filled with seasonal vegetables for a main dish meal that’s ideal for lunch or dinner gatherings with friends. It’s ready in about five minutes when placed directly on a preheated grill grate– just be certain to turn once cooking. Learn how to prep asparagus for a variety of cooking applications. 

FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Prepare Asparagus For Cooking Applications

Spring is the optimum time for cooking & integrating fresh asparagus into menus. Although the growing season typically runs from February to June, March & April are the months in which this vegetable is at its’ peak. 

The Technique

The most straightforward method to prepare asparagus for any cooking application is to hold one of the stems & remove the bottom 1 to 2-inches. It will naturally snap where the stem becomes tough. You can then use that stem as a guide & cut the remaining pieces, in batches, using a chef knife. Be certain to rinse the asparagus under cool water to remove any grit or dirt.

The Tune
“Oh Johnny, Oh Johnny” The Andrew Sisters
httpa://www.youtube.com/watch?v=AuactAjlacM

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Be sweet.