The Basics: Almonds

June 15, 2019 in The Recipe Box

Queen Of Sheba Petit Fours By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Party Desserts. Classic Cakes Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining How To Make Queen Of Sheba French Cake Style By RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaCooking & Baking Essentials 

The Technique

Almonds

Almonds hold such value in the kitchen. They may be used for savory applications in salads & breading for meats or in sweet desserts. In the bakeshop, almonds are ground & added to cakes, used to make marzipan for decorations & toasted for simple garnishes. They are available in all sorts of ways from whole, sliced, slivered & blanched making them a flexible choice when needed. Learn how to toast almonds that may be used in sweet or savory recipe applications.

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{testing notes}

How To Toast Sliced Almonds

Store almonds in a cool, dark environment to extend shelf life & when kept in the freezer, they will hold approximately 6 months without compromising their flavor. Place in a zip top freezer bag & press all of the air out before sealing. 

Queen Of Sheba Petit Fours By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Wedding Party Desserts. Classic Cakes Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining How To Make Queen Of Sheba French Cake Style By RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Arrange 1 cup sliced almonds on an ungreased baking sheet. Bake at 350 degrees for 5 to 6 minutes stirring halfway through the baking time. Cool completely. Use as directed in recipe applications.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
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