Game Day Provisions
The Technique
Classic Grilled Flank Steak
You can guarantee a line up near the grill on game day if steak is on the menu & when bold Texas flavors come into play, you’ve scored a real winner. Southwestern Flank Steak is seasoned to perfection by using a blend of pantry stapes to deliver the goods but a trick play of coating the steak with a bit of diced Vidalia onion & fresh garlic is the secret to this irresistible tailgating food. Follow my pointers & get ready to grill the competition under.
Southwestern Flank Steak
makes 6 to 8 servings
The Basic Fundamentals
Allow the beef to stand at room temperature for 20 minutes before grilling for the most accurate interior cook time.
2 Tbsp chili powder
1 Tbsp dark brown sugar
1 1/2 tsp cumin
1 1/2 tsp kosher salt
1/2 tsp crushed red pepper
2 garlic cloves, pressed
3 Tbsp olive oil
1/2 of a small Vidalia onion, minced
1 1/2 lbs flank steak
Lime wedges
Combine the first 7 ingredients in a small bowl. Stir in the minced onions to form a paste. The mixture will be very thick. Coat both sides of the flank steak with the seasoning. Cover & refrigerate 1 to 24 hours.
Preheat the grill to Medium-High {350 to 400 degrees}. Let the steak stand 20 minutes at room temperature. Grill the steak 3 to 4 minutes per side. Remove the steak from the grill & let stand 10 minutes before slicing. Serve with lime wedges.
The Extra Point
Make a batch of Grilled Steak Fajitas for a company worthy meal.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Grill Flank Steak
Beautiful steak house beef is easier to achieve than you may think. There are many tricks to gage when the steak has reached a desired temperature but a thermometer remains to be the most reliable & accurate. Follow a few basic ideas & you’ll be winning at grilling every time.
The Beef Temperature Primer
Rare: 135 to 140 degrees
Medium-Rare: 140 to 145 degrees
Medium: 155 to 160 degrees
Well Done: 165 to 170 degrees
The Technique
The temperature of the beef & the grilling temperature are important factors in achieving a quality meal. A hot grill is key but you’ll also want to take the chill off of the beef for a better gage of the internal temperature you desire. Let the beef stand at least 20 minutes at room temperature before adding to the preheated grill. Here are the other points to consider.
No. 1
When adding seasonings to cuts of meat, it’s important to allow ample time for the blend to permeate so the full flavors shine once cooked. Follow individual recipe instructions for the best results.
No. 2
Anywhere from 3 to 4 minutes per side will deliver a juicy & tender steak averaging about a 3/4-inch thickness. Only turn the steak once & it will be ready for a flip once it releases without sticking. Invest in a pair of long handled tongs. You’ll use them time & time again.
etc
Game Day Entertaining
Visit these posts for more football & tailgating party inspiration
Game Day Provisions 101: Bourbon-Bacon Pork Tenderloin
Game Day Provisions 101: Spicy Pigskin Candy
Game Day Provisions 101: Pigskin Peanut Butter Bars
Game Day Provisions 101: Game Day Fiesta Dip
The Tune
“Higher & Higher” Jackie Wilson
social butterfly
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon
Be sweet.
Comments are closed.