Tag Archives | Side Dish

Cooking Classics. Grits Casserole By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Cooking & Baking Tutorials Editorial Director Pastry Chef Food Stylist Writer TV Cooking Personality Modern Southern Socials Holiday Entertaining Game Day Tailgating

Cooking Classics: Grits Casserole

Cooking Classics The Technique Classic Grits Casserole A good grits casserole is one a hostess can rely on for a number of occasions particularly when an early morning gathering is in order. It is the answer when feeding a crowd as it can be prepared a day or two ahead of time before baking & […]

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Cooking Techniques. Preparing Stone Ground Grits In A Slow Cooker. Morning Entertaining Solutions By Rebecca Gordon Editor-In Chief Buttermilk Lipstick Culinary & entertaining Brand Digital Culinary Photo Journalist Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Pastry Chef Writer Food Stylist Photographer Editorial Director TV cooking Personality Southern Hostess Game Day entertaining Modern Southern Socials

The Basics: Stone Ground Grits

Cooking Essentials The Technique Stone Ground Grits If there were ever a food that represents our rich Southern culture & heritage, it is most certainly grits. Grits are a simple food – made from dried whole kernel corn. The corn must be hard before the milling procedure can take place so it can either be […]

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How To make Buttermilk Onion Rings With Fresh Thyme-Horseradish Aioli By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Grilling Smoking & Frying Tutorials TV Cooking Personality Game Day Entertaining Tailgating Recipes Modern Southern Socials Digital Culinary Photo Journalist Editorial Director Birmingham Alabama

Cooking Classics: Buttermilk Onion Rings

Cooking Classics The Technique  Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]

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Brown or Yellow Onions Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techiques Southern Hostess-RebeccaGordon-How-To-Make-Onion-Rings-Birmingham-Alabama

The Basics: Brown or Yellow Onions

Cooking Essentials The Profile  Brown or Yellow Onions  Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]

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Buttermilk Fried Okra With Lemon-Garlic Sauce By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Game Day Tailgating Modern Southern Socials TV Cooking Personality Birmingham Alabama

Cooking Classics: Buttermilk Fried Okra

Cooking Classics The Technique  Buttermilk Fried Okra Fried okra is a crowd pleasing side dish ideal to serve with classic grilling & barbecue favorites including BBQ-Bacon Cheeseburgers, smoked pulled pork sandwiches & ribs. Preparing a small batch of Buttermilk Fried Okra may be achieved several different ways such as cooking it in a cast iron skillet or […]

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How To Make Classic Buttermilk Fried Okra With Lemon-Garlic Sauce By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Food Researcher Tester Developer Teacher TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Southern Hostess Southern Entertaining Summer Entertaining Party Menus Game Day Tailgating Modern Southern Socials Birmingham Alabama

The Basics: Okra

Cooking Essentials The Profile Okra Okra, Abelmoschus esculentus, is a member of the mallow family. After it flowers, edible seed pods grow & may be picked for consumption. It’s a coveted vegetable in the south prized for many beloved recipe applications. It may be stewed, sauted or fried crisp. Okra thrives in our hot, humid climate & […]

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