Tag Archives | Side Dish

How To make Buttermilk Onion Rings With Fresh Thyme-Horseradish Aioli By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Grilling Smoking & Frying Tutorials TV Cooking Personality Game Day Entertaining Tailgating Recipes Modern Southern Socials Digital Culinary Photo Journalist Editorial Director Birmingham Alabama

Cooking Classics: Buttermilk Onion Rings

Cooking Classics The Technique  Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]

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How To Make Classic Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining. Southern Hostess. Southern Entertaining Cooking & Baking Tutorials TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern Hostess Pastry Chef Writer Food Stylist Tailgating Recipes Party Menus Classic Recipes. Birmingham Alabama. Spring Entertaining

Cooking Classics: Aïoli

Cooking Classics The Technique Aïoli The most classically prepared aïoli is made with simply smashed garlic & oil. An egg yolk is sometimes added to aide in emulsifying the mixture & help bind them together. It’s a condiment that pairs particularly well with steamed haricot verts, fish, grilled chicken & Classic Cheeseburgers but it can also serve […]

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How To Make Salt & Pepper Potato Chips By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining. How To Make Chipotle Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Buttermilk Lipstick Culinary & Entertaining Brand Cooking Grilling Smoking & Baking Tutorials TV Cooking Personality Photographer Food Stylist Editorial Director Summer Entertaining Southern Hostess Game Day Tailgating & Modern Southern Parties How To Host an All-American Backyard Barbecue By Rebecca Gordon Canning Pickles. How To Make Dill Pickles By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques

Cooking Classics: Homemade Potato Chips

Cooking Classics The Technique Homemade Potato Chips Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Russet potatoes must be cut to an even thickness using a mandoline in order to produce chips with crispiness throughout, otherwise […]

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Cooking Classics. Spoonbread With Sweet Corn By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques How To Make Sweet Corn Spoonbread Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Modern Southern Socials Game Day Entertaining Birmingham Alabama Pastry Chef Food Stylist Writer

Cooking Classics: Spoonbread With Sweet Corn

Cooking Classics The Technique Spoonbread With Sweet Corn Spoonbread is a savory pudding prepared from corn meal & eggs that puffs like a souffle when baked. It pairs extremely well with a variety of hearty roasts & gravy during the cooler months but when fresh corn is at it’s peak, it compliments Smoked Chicken & […]

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How To Make Summer Squash Tart By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Game Day Tailgating Modern Southern Socials TV cooking Personality Editorial Director Digital Culinary Photo Journalist Food Stylist Pastry Chef Birmingham Alabama Southern Hostess Southern Entertaining Summer Entertaining Party Menus

Baking Classics: Summer Squash Tart

Baking Classics The Technique Summer Squash Tart  Savory tarts & pies are fine ways to enjoy the summer bounty. Buttermilk-Cornmeal Pasty Dough offers good texture to the crust that contrasts well with the ricotta cheese based filling. Fresh lemon, garlic & a smidgen of nutmeg are simple flavors that allow the crookneck yellow squash to […]

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How To Boil Crookneck Yellow Squash By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Pastry Chef TV Cooking Personality Game Day Tailgating Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Birmingham Alabama

The Basics: Crookneck Yellow Squash

Cooking Essentials The Technique Crookneck Yellow Squash Crookneck yellow squash begins making an appearance early in the summer & becomes a reliable staple throughout the season. It can be used to prepare beautiful tarts, fritters & classic casserole favorites or cooked & served as a simple side dish. When purchasing crookneck squash, choose small, firm […]

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