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Hamburger Seasoning Blend Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques Southern Hostess RebeccaGordon Pastry Chef Birmingham Alabama

The Basics: Hamburger Seasoning Blend

Cooking Essentials  The Technique Hamburger Seasoning Blend There are many ways to add simple flavor to ground beef that will be used to make hamburger patties. Hamburger Seasoning Blend is a straightforward combination of common pantry ingredients that may be prepared quickly & used anytime grilling these summertime favorites. The flavor is neutral enough to […]

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The Essential Guide To Ground Beef Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Technique Southern Hostess-RebeccaGordon-How Much Fat Is In Ground Beef-Birmingham-Alabama

The Essential Guide To Ground Beef

Cooking Essentials  The Profile The Essential Guide To Ground Beef Ground beef has long been a family meal favorite. Although it is made using boneless beef trimmings once other beef cuts & steaks have been created then blended with a specific percentage of fat, it may be taken from many traditional bone-in portions that are […]

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The Basics: Kosher Salt

Cooking Essentials  The Profile  Kosher Salt Kosher salt may be identified as a large grained cooking salt with either a flat or pyramid-shape consisting of sodium chloride & often times an anti caking additive. It has many names including flake salt or rock salt & gained popularity for use during heavy cooking practices due to […]

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The Basics: Creole Seasoning

Cooking Essentials The Profile Creole Seasoning Creole seasoning is a flavorful combination of herbs & spices that usually consist of salt, ground red pepper, black pepper, chili powder & thyme. Oregano & basil are often ingredients depending on the manufacturer. Creole seasoning is used to enhance dishes such as red beans & rice, jambalaya & gumbo […]

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Sweet Pickle Relish Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Technique Southern Hostess-Potato-Salad-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

The Basics: Sweet Pickle Relish

Cooking Essentials The Technique Sweet Pickle Relish A relish may be prepared using vegetables, fruits, herbs or pickles. It’s a jam of sorts made to compliment other foods. The term relish encompasses a vast variety of flavor & texture combinations with items such as cranberry relish, chutneys, chow-chow, kimchi, salsa & pico de gallo falling […]

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How To Peel Hard-Cooked Eggs Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques Southern Recipes-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

The Basics: How To Peel Hard-Cooked Eggs

Cooking Essentials The Technique How to Peel Hard-Cooked Eggs Eggs are such a valuable commodity in recipe applications & they’re incredibly economical. They are a trusted source for keeping you feeling full from meal to meal. A standard large egg weighs approximately 2 to 2.125 ounces with the egg white comprising approximately 1.06 ounces & the […]

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The Basics: Hot Sauce

Cooking Essentials The Technique Hot Sauce There are hundreds of types of hot sauces available that add mild to high heat to foods. The most basic formulas consist of chili peppers, vinegar & salt but can range in flavor when additional seasonings are included. Tabasco is a brand that was founded in 1868 on Avery […]

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The Basics: Celery

Cooking Essentials The Technique Celery Celery, Apium gravolens, is a member of the Aplaceae family that is grown for it’s leaves, stalks & seeds used for a wide variety of kitchen applications. The stalk is composed of naturally fibrous ribs that flavor soups such as Zuppa Toscana, main dishes, lunch favorites including chicken salad & sides beautifully or it […]

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