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Tailgating Recipes How To Smoke Chicken. How To Make White BBQ Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating, Culinary & Entertaining Techniques Cooking & Baking Tutorials Game Day Entertaining Modern Southern Socials Southern Hostess Pastry Chef Writer Food Stylist How To Make Smoked Chicken Barbecue Digital Culinary Photo Journalist Editorial Director Birmingham Alabama TV Cooking Personality Classic Barbecue

Cooking Classics: Smoked Chicken

Cooking Classics The Technique Smoked Chicken One of the most straightforward items to prepare is smoked chicken. Only minimal preparations are required & once the Classic Barbecue Seasoning has been made, it’s just a matter of building & maintaining the fire at the proper temperature for the duration of cooking. The two most important pieces of […]

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Sweet Chili-Garlic Ribs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Summer Barbecue Cooking & Baking Tutorials TV Cooking Personality Game Day Tailgating Modern Southern Socials Editorial Director Digital Culinary Photo Journalist Southern Hostess Southern Entertaining Parties Pastry Chef Writer Food Stylist Birmingham Alabama

Cooking Classics: Sweet Chili-Lime Ribs

Cooking Classics The Technique Sweet Chili-Lime Ribs Sweet Chili-Lime Ribs offer a traditional flavor we’ve all come to love when it comes to smoky, authentic barbecue. A little fresh citrus & a custom dry rub using many pantry staples have the ribs ready for the cooking grate quickly. The two most important factors needed to […]

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Cheeseburger The Essential Guide To Swiss Cheese Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques-RebeccaGordon-Birmingham-Alabama

Cooking Classics: Cheeseburgers

Cooking Classics  The Technique  Cheeseburgers  The basic anatomy of a cheeseburger depends so much upon the type of ground beef used, how the patties are formed, how the meat is seasoned, how it’s cooked & the traditional toppings that are layered over a homemade bun. Since the cheese may be changed each time they are crafted, […]

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Cooking Classics: Creole Potato Salad

Cooking Classics The Technique Creole Potato Salad  Creole Potato Salad is a classic combination of flavors that pairs well with traditional barbecue or a smoky bowl of Chicken & Sausage Gumbo. The later, an iconic Louisiana combination, is popular during the cooler months but may certainly be enjoyed anytime. Russet potatoes are boiled whole which offers a […]

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Bacon-Ranch Potato Salad Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques Southern Hostess-RebeccaGordon-Pastry-Chef-Potato-Salad-Birmingham-Alabama

Cooking Classics: Bacon-Ranch Potato Salad

Cooking Classics The Technique Bacon-Ranch Potato Salad Potato salad never goes out of style when it comes to southern-style entertaining. Bacon-Ranch Potato Salad is a wonderful addition to grilled steaks, chicken kabobs & tempting barbecue. Potatoes from a 5-pound bag provide a good size when boiling them whole. Expect to use about 4 to 5 when preparing the […]

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Cooking Classics: Potato Salad

Cooking Classics The Technique  Potato Salad Exceptional side dishes should never be overlooked when summer entertaining is in order. Knowing how to prepare a really good potato salad is easier than you may think & it pairs beautifully with smoked ribs, grilled chicken skewers, steak sandwiches & fried chicken. To complete the menu, consider other traditional […]

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