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Cooking Classics The Technique Creole Potato Salad  Creole Potato Salad is a classic combination of flavors that pairs well with traditional barbecue or a smoky bowl of Chicken & Sausage Gumbo. The later, an iconic Louisiana combination, is popular during the cooler months but may certainly be enjoyed anytime. Russet potatoes are boiled whole which offers a […]

Cooking Classics The Technique Bacon-Ranch Potato Salad Potato salad never goes out of style when it comes to southern-style entertaining. Bacon-Ranch Potato Salad is a wonderful addition to grilled steaks, chicken kabobs & tempting barbecue. Potatoes from a 5-pound bag provide a good size when boiling them whole. Expect to use about 4 to 5 when preparing the […]

Cooking Classics The Technique  Potato Salad Exceptional side dishes should never be overlooked when summer entertaining is in order. Knowing how to prepare a really good potato salad is easier than you may think & it pairs beautifully with smoked ribs, grilled chicken skewers, steak sandwiches & fried chicken. To complete the menu, consider other traditional […]

Cooking Classics The Technique Bacon-Blue Cheese Slaw Bacon-Blue Cheese Slaw is the perfect accompaniment to barbecue, sandwiches, hot dogs & hamburgers. Prepare the slaw well in advance of gatherings & sprinkle it with the bacon just before serving to keep it nice & crisp. Subtle ingredient substitutions can change the flavor instantly. Try sorghum or molasses in […]

Cooking Classics The Technique Alabama Cole Slaw A classic Alabama-style white barbecue sauce serves as the base for this summer side dish must as it pairs beautifully with ribs, steak kabobs & smoked specialties. The vinegar gives it just the right amount of twang while the mayonnaise provides a creamy texture. White barbecue sauce originated […]