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Apricots By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine. Summer Stone Fruit cooking baking tutorial modern southern socials game day entertaining rebeccagordon southern hostess summer galettes How To Poach Apricots ButtermilkLipstick pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Apricots

Cooking & Baking Essentials  The Technique Apricots Apricots are a delicate stone fruit available from May to August that are ideal to use in pies, tarts & galettes. They may also be used to make wonderful jams & jellies. Apricots offer many health benefits as they are good sources of beta carotene, vitamin C & fiber […]

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Holiday Entertaining. Christmas Dinner By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques For Everyday Cooks

The Basics: How To Deep Fry

Cooking Essentials The Technique How To Deep Fry  Frying is a cooking method that relies on fat, a moderate heat, a good heavy pot with tall sides, tongs or a perforated skimmer & a thermometer in order to achieve success. This effortless stovetop procedure may be practiced over electric or gas ranges. A variety of […]

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The Basics: Heavy Cream

Cooking & Baking Essentials  The Profile  Heavy Cream Heavy cream is such a versatile dairy component. Due to it’s generous fat content, it may be whipped & sweetened to create Chantilly Cream, a wonderfully luxurious addition to many desserts. Chocolate Mousse, Classic Chocolate Icebox Pie, Banana Cream Pie featuring Buttermilk-Banana Pastry Cream, Coconut Cream Pie, Key […]

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The Basics: Microplane Grater

Cooking Essentials The Technique Microplane Grater Originally developed for woodworking, the sharp, tiny blades of a microplane grater make numerous preparation tasks simple. It allows the opportunity to capture citrus zest from lemons, limes & oranges that may be used for tempting items such as danish & coffee cake to savory favorites including salad dressings & dips. […]

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The Basics: Parchment Paper

Baking Essentials  The Profile  Parchment Paper Parchment paper is one of the most crucial products a baker should have in their equipment. If bread, pastries, cakes & cookies are unable to release from pans, your time & efforts have been wasted. Parchment paper is a natural product made from plants such as fir, sugar cane, cotton […]

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The Essential Guide To Metal Bakeware

Baking Essentials The Technique The Essential Guide To Metal Bakeware Freshly baked cakes, cookies & bars are just some of the confections that benefit from the use of metal bakeware. These hardworking essentials are a must for every serious baker as some may be used for many different recipe applications. Metal bakeware is generally used […]

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The Basics: Fresh Ginger Root

Cooking & Baking Essentials The Technique Fresh Ginger Root Freshly grated ginger or Zingibar officinale is an herbaceous perennial that may be used in a variety of ways from adding wonderful flavor to baked goods & sweets to elevating soups, sides & main dish entrees. Although it does flower, it is the rhizome that may be peeled […]

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The 2021 Classic Easter Dessert Collection

Spring Entertaining Southern Socials  The 2021 Classic Easter Dessert Collection Whether your upcoming Easter gathering is large or small in nature, a lovely collection of desserts & sweet endings should be offered. Snip a few stems of seasonal blooming flowers & plants such as roses, hosta, hydrangeas, azaleas & ferns from your yard & plan […]

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