Cooking Classics The Technique Pineapple Mimosa Punch Punch can be made from just about anything your so please. A simple bottle of prosecco can be dressed for any occasion when fresh, fruity & sparkly elements are at the forefront to create something lovely. Sherbet based punch recipes have long been a Southern party staple sometimes […]
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Cooking Classics: Iced Vanilla Latte
Cooking Classics The Technique Iced Vanilla Latte Coffee service should reflect a more modern approach when entertaining & the same delicious flavor combinations that perk at your local coffee house will certainly appeal to guests who have grown accustom to bolder brews, spices & other stir ins. Creating a fresh style of serving good coffee […]

Cooking Classics: Party Nuts
Cooking Classics The Technique Party Nuts Nut cups have long been a traditional offering when distinctive receptions are in order. Although a combination of your favorites that are simply roasted & salted are always appropriate, updated flavors & nut blends tend to have guests lingering close to a well balanced recipe full of rich flavor. […]

Cocktail Classics: French 75
Cocktail Classics The Profile French 75 Lovely classic cocktails are always appropriate for spring parties & if you’re looking for something a little more polished, serve guests a French 75. Gin, fresh lemon juice & a splash of champagne make these particularly festive. Create a small bar area to make the cocktails & be certain […]

Cocktail Classics: The Mint Julep
Cocktail Classics The Technique The Mint Julep The official drink of the Kentucky Derby since 1938, the mint julep carries with it a colorful history. It’s been a favorite cocktail of notable presidents such as Teddy Roosevelt & writers from Ernest Hemingway to F. Scott Fitzgerald with each having particular specifications in which they preferred […]

The Basics: Fresh Mint
Cooking & Baking Essentials The Technique Fresh Mint Fresh mint sprigs are the pearls of well plated desserts. Tiny bouquets of this refreshing herb should appear perky & show no signs of blemish on the leaves. Whether garnishing cocktails or decadent confections such as cake topped with Macerated Strawberries & Chantilly Cream, a few pointers will aide […]
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Cooking Classics: Lemon-Thyme Succotash Salad July 3, 2022
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The Basics: Fresh Butter Beans July 2, 2022
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Cooking Classics: The New Macaroni & Cheese July 1, 2022
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Baking Classics: Miniature Buttermilk Hummingbird Cake March 12, 2020
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Rebecca Gordon’s Cooking Class: Lesson No. 2 Eggs March 26, 2020
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Welcome! I’ve been expecting you… February 13, 2013
- The Buttermilk Lipstick Playlist ▿
- Nina Simone – Feeling Good
- Handel’s Messiah – Hallelujah Chorus
- Etta James – Sometimes I Get A Good Feeling
- Billie Holiday – All Or Nothing At All
- Ray Charles – Come Rain Or Shine
- Julie London – Warm In December
- Ella Fitzgerald – It Don’t Mean A Thing
- Etta James – A Sunday Kind Of Love
- Ray Charles – I Got A Woman
- Van Morrison – Jackie Wilson Said
- Van Morrison – Wild Night
- Harry Connick Jr – Recipe For Love
- Wilson Pickett – Bring It On Home
- Sam Cooke – Tennessee Waltz
- Julie London – Sway
- Sarah Vaughan – Whatever Lola Wants
- Nina Simone – I Put A Spell On You
- Rosemary Clooney – Come On-A My House
- Ella Fitzgerald – How High The Moon
- Etta James – Tell Mama
- Julie Andrews – My Favorite Things
- Lynryd Skynyrd – Sweet Home Alabama
- Perez Prado – Mambo No. 5
- Ray Charles – Night Time Is The Right Time
- Van Morrison – Sweet Thing