Game Day Entertaining Sweet Thing Boogie Bites When rocking around the clock works up an appetite post game win, a short stack of petite pies cut in for a sweet surprise. The good news is that there’s no need to slice or portion a thing so guests can cha-cha their way to the table & […]
Tag Archives | Chocolate
The Basics: Eggs
Cooking & Baking Essentials How To Separate Eggs Eggs are such a valuable commodity in recipe applications. They play a vital role in cakes, pies, pastry cream & cookies by providing structure & stability. In savory applications, eggs step in as a binder for casseroles, a main course in frittatas & quiche as well as […]
The Basics: Chantilly Cream
Cooking & Baking Essentials The Technique Chantilly Cream Sweetened whipped cream makes any dessert simply shine. Strawberry shortcake, beautifully handcrafted pie slices & banana pudding wouldn’t fetch any compliments without billowy clouds floating over the surface of each. Chantilly Cream is simply sweetened whipped cream with a little vanilla extract added to it. It can […]
Baking Classics: Buttermilk Chocolate Cake
Baking Classics The Technique Buttermilk Chocolate Cake Our grandmother’s are the very best cake makers. Many times simple layer cakes were prepared for humble occasions as dessert was indulged in regularly after supper & on a weeknight no less. The entire family would sit patiently for the first slice to be cut at the table much like […]
Recipe Fundamentals… Etc
BUTTERMILK LIPSTICK A culinary & entertaining instructional magazine featuring cooking & baking techniques & tutorials for everyone I’m an artisan home cook. You’ll find some quick recipes here, but sometimes your cooking needs a little heart and time to make it taste good, even when it’s the most basic of recipes. Have you ever heard […]