Tag Archives | Cake/Pie


The Basics: Kosher Salt

Cooking Essentials  The Profile  Kosher Salt Kosher salt may be identified as a large grained cooking salt with either a flat or pyramid-shape consisting of sodium chloride & often times an anti caking additive. It has many names including flake salt or rock salt & gained popularity for use during heavy cooking practices due to […]

Continue Reading · Comments { 0 }

The Basics: Microplane Grater

Cooking Essentials The Technique Microplane Grater Originally developed for woodworking, the sharp, tiny blades of a microplane grater make numerous preparation tasks simple. It allows the opportunity to capture citrus zest from lemons, limes & oranges that may be used for tempting items such as danish & coffee cake to savory favorites including salad dressings & dips. […]

Continue Reading · Comments { 0 }

The Basics: Parchment Paper

Baking Essentials  The Profile  Parchment Paper Parchment paper is one of the most crucial products a baker should have in their equipment. If bread, pastries, cakes & cookies are unable to release from pans, your time & efforts have been wasted. Parchment paper is a natural product made from plants such as fir, sugar cane, cotton […]

Continue Reading · Comments { 0 }

The Essential Guide To Metal Bakeware

Baking Essentials The Technique The Essential Guide To Metal Bakeware Freshly baked cakes, cookies & bars are just some of the confections that benefit from the use of metal bakeware. These hardworking essentials are a must for every serious baker as some may be used for many different recipe applications. Metal bakeware is generally used […]

Continue Reading · Comments { 0 }

Baking Classics: Miniature Buttermilk Carrot Cake

Baking Classics The Technique Miniature Buttermilk Carrot Cake Miniature Buttermilk Carrot Cake features a naked cake decorating technique whereby a minimal amount of Classic Cream Cheese Frosting is swiped around the layers thereby exposing them. It is a carefree canvas often used when simplicity, a rustic design or a woodlands theme is desired. The method […]

Continue Reading · Comments { 0 }

Baking Classics: Cream Cheese Frosting

Baking Classics The Technique Cream Cheese Frosting Classic Cream Cheese Frosting is one of those recipes that may be used with all kinds of baking & pastry applications. It has long been associated with layer cakes such as Red Velvet & Italian Cream yet versatile enough to adorn breakfast classics such as Cinnamon Rolls. Although […]

Continue Reading · Comments { 0 }
Buttermilk Carrot Cupcakes Rebecca Gordon Editor In Cheif Buttermilk Lipstick Culinary Entertaining Techniques Southern Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Baking Classics: Buttermilk Carrot Cupcakes

Baking Classics The Technique Buttermilk Carrot Cupcakes Buttermilk Carrot Cupcakes are a wonderful dessert to offer for spring parties & beyond. The crowd-pleasing icon is effortless to make & utilizes an electric hand mixer & muffin method blending procedure which produces a light, tender texture. This hardworking batter may be used to make all sorts […]

Continue Reading · Comments { 0 }
How To Make Carrot Curls Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Techniques Instructional Digital Magazine. Spring Produce. Carrots RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLipstick Pastry Chef TV Cooking Personality Game Day Entertaining Modern Southern Socials How To Make Ginger Carrot Soup Spring Parties Easter Dinner Easter Lunch Recipes Spring Entertaining Recipes Menus Southern Socials Party Menus

The Basics: How To Make Carrot Curls

Baking Essentials  The Technique  How To Make Carrot Curls Carrots make a nutritionally sound addition to many cake & muffin batters as well as offer good texture when grated. However, their bright, vibrant color makes a beautifully simple garnish, too if cut differently. Carrot curls may be prepared in advance, then added to these confections […]

Continue Reading · Comments { 0 }