Baking Classics The Technique Lattice Cherry Tartlets Dark Cherry Jam filled with plump bing cherries may be simmered on the stovetop quickly. Accompany with English muffins, croissants & scones for a lovely breakfast or have it star in a few Lattice Cherry Tartlets for a wonderfully seasonal dessert. Simply line several tartlet pans with an irresistible Buttermilk Pâte Sablée & […]
Tag Archives | Cake/Pie

The Basics: Pâte Sablée
Baking Essentials The Technique Pâte Sablée Pâte Sablée is a French pastry or pie dough prepared with confectioners sugar. This particular recipe yields a rich taste & crumbly texture much like a well made shortbread cookie. It’s ideal to use for a variety of recipe applications from pies & tarts to freeform galettes. Buttermilk Pâte Sablée is best […]

Cooking Classics: Apricot-Peach Jam
Cooking Classics The Technique Apricot-Peach Jam Apricot-Peach Jam is the freshest, peachiest tasting treat. Rich color & vibrant flavor make this recipe well worth your attention. Cooking the jam with the skins on the apricots reduces prep time & ensures all of the fruit ends up in the jam without very much waste. Remove them […]

Baking Classics: Apricot-Peach Jam Tart
Baking Classics The Technique Apricot-Peach Jam Tart A recipe of Buttermilk Pâte Sucrée or Buttermilk Pâte Brisée may be rolled into smaller discs & filled with Simple Plum Jam for a few delicious Walnut-Jarlsberg Plum Galettes. However, Apricot-Peach Jam is used to highlight the fresh flavors of summer beautifully in a sweet, dessert tart. It’s full of bright taste notes but scented with a […]

The Basics: Classic Tart Pans
Cooking & Baking Essentials The Technique Classic Tart Pans Tart & tartlet pans are available in a variety of sizes & styles. Many smaller tart pans do not have removable bottoms while the larger ones aide in keeping crusts in tact. Once filled & baked, allow tartlets to rest at least 15 minutes in order […]

The Peach Summer Dessert Collection
Summer Entertaining Southern Socials The Peach Summer Dessert Collection A selection of traditional desserts portioned as tasting servings is the perfect way to celebrate the finest summer has to offer at your next backyard grilling social. Guests will enjoy every bit of seasonal sunshine featuring juicy, tree-ripened peaches available from farm stands now & when paired […]
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Baking Classics: Lattice Cherry Tartlets August 16, 2022
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The Basics: Pâte Sablée August 15, 2022
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Cooking Classics: Apricot-Peach Jam August 14, 2022
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Baking Classics: Miniature Buttermilk Hummingbird Cake March 12, 2020
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Rebecca Gordon’s Cooking Class: Lesson No. 2 Eggs March 26, 2020
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Welcome! I’ve been expecting you… February 13, 2013
- The Buttermilk Lipstick Playlist ▿
- Nina Simone – Feeling Good
- Handel’s Messiah – Hallelujah Chorus
- Etta James – Sometimes I Get A Good Feeling
- Billie Holiday – All Or Nothing At All
- Ray Charles – Come Rain Or Shine
- Julie London – Warm In December
- Ella Fitzgerald – It Don’t Mean A Thing
- Etta James – A Sunday Kind Of Love
- Ray Charles – I Got A Woman
- Van Morrison – Jackie Wilson Said
- Van Morrison – Wild Night
- Harry Connick Jr – Recipe For Love
- Wilson Pickett – Bring It On Home
- Sam Cooke – Tennessee Waltz
- Julie London – Sway
- Sarah Vaughan – Whatever Lola Wants
- Nina Simone – I Put A Spell On You
- Rosemary Clooney – Come On-A My House
- Ella Fitzgerald – How High The Moon
- Etta James – Tell Mama
- Julie Andrews – My Favorite Things
- Lynryd Skynyrd – Sweet Home Alabama
- Perez Prado – Mambo No. 5
- Ray Charles – Night Time Is The Right Time
- Van Morrison – Sweet Thing