Tag Archives | Cake/Pie

Cooking Classics. How To Make Fresh Orange Glaze. Fresh Orange-Pecan Banana Muffins By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Fresh Orange Glaze

Cooking Classics: Fresh Orange Glaze

Cooking Classics The Technique Fresh Orange Glaze Sunny citrus always has a way of elevating breakfast breads, muffins & cakes. Drizzle it over Fresh Orange-Pecan Banana Muffins for a lovely start to the day or try it over dessert classics such as cookies. With just three simple ingredients, it can be blended quickly. Fresh orange zest […]

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Cooking & Baking Essentials. Bananas. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Editor-In-Chief Pastry Chef Digital Culinary Photo Journalist Editorial Director Food Stylist Writer TV Cooking Personality Modern Southern Socials Game Day Entertaining Bananas. Baking With Bananas

The Basics: Bananas

Cooking & Baking Essentials The Technique Bananas Bananas carry a host of valuable nutrition as they are a good source of potassium, vitamin B6 & vitamin B12 making them ideal to cook & bake with in the kitchen. Quick breads, muffins, layer cakes, pies & creamy desserts become something lovely when bananas are added to […]

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Rebecca Gordon’s Cooking Class: Lesson No. 10 Sugar

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 10 Sugar The Objective: Today’s lesson focuses on sugar & the valuable role it plays in baking applications ranging from cookies & candies to cakes & pastries. Learn about the standard types available & how to put them to use for your holiday baking projects. […]

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The Basics: The Egg Wash

Cooking & Baking Essentials The Technique The Egg Wash There are several ways an egg wash may be prepared. Different ingredients may be used in order to create specific coloration. Sometimes, the egg wash is necessary in order to ensure toppings & enhancements stick to the surface, too. Whisking together an egg with a splash […]

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The Basics: Pastry Bags & Tips

Baking & Pastry Essentials The Profile Pastry Bags & Tips This refresher tutorial is designed to offer pointers for decorating all types of items but it is especially relevant when Christmas cookies are in the making. I hope you find it to be informative & helpful so your projects & tasks become more manageable.  Pastry bags […]

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The Basics: Food Coloring Paste

Baking & Pastry Essentials The Technique Food Coloring Paste Food coloring paste can be used to create all sorts of special interest to cookies & cakes. Unlike traditional liquid coloring available from most grocery stores, paste offers a more intense hue & allows deeper, saturated & more rich color to doughs, frostings & icings. There […]

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