Cooking Essentials The Profile Kosher Salt Kosher salt may be identified as a large grained cooking salt with either a flat or pyramid-shape consisting of sodium chloride & often times an anti caking additive. It has many names including flake salt or rock salt & gained popularity for use during heavy cooking practices due to […]
Tag Archives | Cake/Pie
The Basics: Microplane Grater
Cooking Essentials The Technique Microplane Grater Originally developed for woodworking, the sharp, tiny blades of a microplane grater make numerous preparation tasks simple. It allows the opportunity to capture citrus zest from lemons, limes & oranges that may be used for tempting items such as danish & coffee cake to savory favorites including salad dressings & dips. […]
The Basics: Parchment Paper
Baking Essentials The Profile Parchment Paper Parchment paper is one of the most crucial products a baker should have in their equipment. If bread, pastries, cakes & cookies are unable to release from pans, your time & efforts have been wasted. Parchment paper is a natural product made from plants such as fir, sugar cane, cotton […]
The Essential Guide To Metal Bakeware
Baking Essentials The Technique The Essential Guide To Metal Bakeware Freshly baked cakes, cookies & bars are just some of the confections that benefit from the use of metal bakeware. These hardworking essentials are a must for every serious baker as some may be used for many different recipe applications. Metal bakeware is generally used […]
Baking Classics: Miniature Buttermilk Carrot Cake
Baking Classics The Technique Miniature Buttermilk Carrot Cake Miniature Buttermilk Carrot Cake features a naked cake decorating technique whereby a minimal amount of Classic Cream Cheese Frosting is swiped around the layers thereby exposing them. It is a carefree canvas often used when simplicity, a rustic design or a woodlands theme is desired. The method […]
Baking Classics: Cream Cheese Frosting
Baking Classics The Technique Cream Cheese Frosting Classic Cream Cheese Frosting is one of those recipes that may be used with all kinds of baking & pastry applications. It has long been associated with layer cakes such as Red Velvet & Italian Cream yet versatile enough to adorn breakfast classics such as Cinnamon Rolls. Although […]
Baking Classics: Buttermilk Carrot Cupcakes
Baking Classics The Technique Buttermilk Carrot Cupcakes Buttermilk Carrot Cupcakes are a wonderful dessert to offer for spring parties & beyond. The crowd-pleasing icon is effortless to make & utilizes an electric hand mixer & muffin method blending procedure which produces a light, tender texture. This hardworking batter may be used to make all sorts […]
The Basics: How To Make Carrot Curls
Baking Essentials The Technique How To Make Carrot Curls Carrots make a nutritionally sound addition to many cake & muffin batters as well as offer good texture when grated. However, their bright, vibrant color makes a beautifully simple garnish, too if cut differently. Carrot curls may be prepared in advance, then added to these confections […]
