Cooking Classics The Technique Fresh Blueberry Filling Fresh fruit based fillings are what truly enhance homemade breakfast pastries. Although the growing season for blueberries in the South is still months away, Chilean varieties are abundantly available. Look for them at your local market for a late season, cool weather treat. Fresh Blueberry Filling is the […]
Tag Archives | Breakfast
Baking Classics: Fresh Blueberry Pinwheel Danish
Baking Classics The Technique Fresh Blueberry Pinwheel Danish A batch of Danish Pastry Dough offers many classic breakfast specialty possibilities. Working with this particular dough is much like adding layers to a pie dough, however expect a springiness during the rolling process from the yeast. If the dough becomes warm & the butter begins to melt […]
Baking Classics: Fresh Lemon-Cream Cheese Danish
Baking Classics The Technique Fresh Lemon-Cream Cheese Danish Many lovely, delicious breakfast pastries may be prepared from a batch of rich, danish dough. Working with this particular dough is much like adding layers to a pie dough, however expect a springiness during the rolling process from the yeast. If the dough becomes warm & the butter begins […]
Tutorial No. 2: Danish Pastry Dough
Baking Essentials The Technique Danish Pastry Dough Tutorial No. 2 The guide for this particular classic dough is broken down into several tutorials so as to provide the most comprehensive instruction & visual guide during each step of the process. Authentic Danish Pastry Dough requires a bit of rest time throughout the procedure not only […]
Tutorial No. 1: Danish Pastry Dough
Baking Essentials The Technique Danish Pastry Dough Tutorial No. 1 The guide for this particular classic dough is broken down into several tutorials so as to provide the most comprehensive instruction & visual guide during each step of the process. Authentic Danish Pastry Dough requires a bit of rest time throughout the procedure not only […]
Baking Classics: Kolaches
Baking Classics The Technique Kolaches Kolaches, a traditional Czechoslovakian pastry, began making their first appearance in the United States in Texas. The most classic recipes are topped with apricot & poppy seed fillings but the yeast risen dough is so versatile, many fruit combinations may be used from apple to blueberry & so much more. Lemon-Cream […]