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Cooking Classics: Huevos Rancheros

Cooking Classics The Technique Huevos Rancheros Traditionally served as a farm-style mid morning meal, Huevos Rancheros is one of the most iconic Mexican recipes that consists of Sunny Side Up Eggs, Salsa Fresca & Homemade Corn Tortillas although commercial will work just fine & are used to illustrate this particular recipe application. Charring tortillas is one of […]

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The Essential Guide To Classic Mexican Breakfast & Egg Dishes

Cooking Essentials  The Profile The Essential Guide To Classic Mexican Breakfast & Egg Dishes Eggs have long been ingredient staples in many cuisines. They are wonderful binding agents, add rich taste to recipes & may serve as side dishes or main dishes. Eggs are also known to be a nutritionally sound food that contain good […]

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Rebecca Gordon’s Cooking Class: Lesson No. 9 Oil

Rebecca Gordon’s Cooking Class Cooking Skills Lesson No. 9 Oil The Objective: Today’s lesson focuses on oil & the ways it may be used in a variety of cooking applications ranging from savory main dish dinner solutions, side dishes & appetizers to baked goods. Oil is available in many styles. Some are better for sauces […]

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Baking Classics: Lemon-Sour Cream Coffee Cake

Baking Classics The Technique Lemon-Sour Cream Coffee Cake Pound cake batter may be used for all sorts of wonderful recipes that celebrate spring & a recipe of Lemon-Sour Cream Coffee Cake is no exception. This formula is designed to yield two delicious desserts or brunch offerings with only the need to prepare one simple batter. […]

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Cooking Classics: Whole Wheat Buttermilk Waffles

Cooking Classics The Technique Whole Wheat Buttermilk Waffles Whole Wheat Buttermilk Waffles offer elevated nutritional value without compromising good taste. They may be prepared as is, accompanied with Blueberry-Lemon Jam or fresh blueberries may be sprinkled over the batter before closing the lid for a delicious variation. Waffles may be cooked & placed in zip […]

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Cooking Classics: Blueberry Multigrain Pancakes

Cooking Classics The Technique Blueberry Multigrain Pancakes Frozen, fresh blueberries are a wonderful addition to a multigrain pancake recipe. If you have stored the fruit in the freezer, it may be added to the batter during cooking. Conversely, if you have a pint in the refrigerator, they too may be used all the same. Multigrain […]

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The Basics: Flax

Cooking & Baking Essentials The Profile Flax Flax is a versatile crop that is a member of the Linaceae family. It’s grown in many regions of the world & used for a variety of items. The plant stalk is sought after in many textiles ranging from bedding & clothing to table linens while flaxseed or […]

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Baking Classics: Blueberry-Banana Flax Muffins

Baking Classics The Technique Blueberry-Banana Flax Muffins Many fresh fruits freeze well & are wonderful to use for a variety of cooking & baking applications. If bananas become too ripe, peel them & freeze covered up to a month for use in breads, muffins or pancakes. Fresh blueberries may be frozen in bulk up to […]

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