Tag Archives | Breakfast

How To Properly Form Hamburger Patties Rebecca Gordon Beef Cuts For Grilling Publisher Buttermilk Lipstick Culinary Entertaining Techniques Outdoor Grilling RebeccaGordon Birmingham Alabama

The Basics: Spatulas

Cooking Essentials  The Profile  Spatulas  Every modern kitchen should be stocked with a variety of well made, hardworking tools. Spatulas may be secured in a range of finishes & several styles work best for specific tasks. Icing spatulas & palate knifes have long been crucial tools necessary for many baking & pastry tasks such as […]

Continue Reading · Comments { 0 }

The Basics: How To Cook Bacon

Cooking Essentials The Technique How To Cook Bacon  Crisp bacon is an essential item to many breakfast plates. Pancakes, waffles, eggs & grits all become better when accompanied with a smoky slice or two. Bacon may also be used to make the perfect BLT, enhance a number of side dishes or completely encase the ultimate […]

Continue Reading · Comments { 0 }

Baking Classics: Miniature Buttermilk Carrot Muffins

Baking Classics  The Technique  Miniature Buttermilk Carrot Muffins  One good recipe has the potential to deliver all sorts of baking possibilities. Miniature Buttermilk Carrot Muffins takes a cue from Petite Buttermilk Carrot Cake & Mini Buttermilk Carrot Cake Loaves but without the glaze making them ideal to offer for breakfast or to accompany with salads. […]

Continue Reading · Comments { 0 }

The Basics: Oats

Baking Essentials The Profile Oats Oats, more formally known as Avena sativa, are a whole grain cereal grain prized for its seed that may be found in a variety of forms. Typically considered too long to cook, oat groats are usually broken down to create a variety of options including rolled, crushed, steel cut, quick […]

Continue Reading · Comments { 0 }

Rebecca Gordon’s Cooking Class: Lesson No. 10 Sugar

Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 10 Sugar The Objective: Today’s lesson focuses on sugar & the valuable role it plays in baking applications ranging from cookies & candies to cakes & pastries. Learn about the standard types available & how to put them to use for your holiday baking projects. […]

Continue Reading · Comments { 0 }

Cooking Classics: Entomatadas

Cooking Classics The Technique Entomatadas There are a few ways by which classic Mexican entomatadas may be prepared. The dish consists of flash cooked corn tortillas that have been dipped in a flavorful salsa made with tomatoes, onion, garlic & peppers, then they are filled with meat & topped with fresh herbs, cheese or other […]

Continue Reading · Comments { 0 }

Cooking Classics: Huevos Ahogados

Cooking Classics The Technique Huevos Ahogados Huevos Ahogados are basically eggs that have been poached in a brothy salsa. There are many variations on this concept where as the peppers may be swapped for dried favorites such as guajillos or chile de arbol while fresh cilantro & a smattering of queso fresco may be sprinkled […]

Continue Reading · Comments { 0 }

Cooking Classics: Machaca Con Huevos

Cooking Classics The Technique Machaca Con Huevos Machaca Con Huevos which translates to shredded with eggs is a traditional dish of scrambled eggs made with a particular dried beef that originated in the Nuevo Leon region of northern Mexico. The meat is often compared to beef jerky however it’s made without seasonings, smoke flavoring or heat […]

Continue Reading · Comments { 0 }