Game Day Provisions: Peach Jezebel Chicken Kabobs

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The Technique

Peach Jezebel Chicken Kabobs

Jezebel sauce is quite old-fashioned but if used in new ways, it can be a premium tastemaker when grilling. Traditionally prepared with apple jelly, pineapple preserves & horseradish, peach preserves updates this classic loaded with simple, punchy flavors. Peach Jezebel Chicken Kabobs showcase the versatility by stepping in as a tasty marinade. Prep the kabobs the night before tailgating for even bolder flavor, then grill them anytime during festivities & reference The Tailgaters Quick Reference Grilling Guide for pointers. While you’re waiting, Classic Spinach Dip will keep folks satisfied. Pair the chicken with a few fan-favorite sides such as Classic Potato Salad & Alabama Cole Slaw to really win big while Gridiron Whiskey-Pecan Slab Pie clenches the sweet victory.

Peach Jezebel Chicken Kabobs By Rebecca Gordon Buttermilk Lipstick Tailgating Expert Game Day Hostess Pastry Chef Author Writer Game Day Entertaining Editor-In-Chief Southern Tailgating Cooking & Lifestyle Brand Tide & Tigers Today Tailgate Host WBRC fox 6 Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPeach Jezebel Chicken Kabobs
makes 6 servings

Style Points

Chopped fresh cilantro, crushed red pepper flakes, freshly ground pepper & kosher salt make a stunning presentation without a whole heap of effort.

12 {6-inch} wooden skewers
2 lbs chicken tenderloins, cut into pieces
1/2 cup The Provisions Bakeshop & Larder Classic Peach Jam
3 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp vegetable oil
3 garlic cloves, pressed
1 tsp kosher salt
1/4 tsp freshly ground pepper
Garnish: Chopped fresh cilantro

Soak the wooden skewers in water for 30 minutes. Thread the chicken onto the skewers. Place the threaded chicken in a shallow pan in a single layer. Whisk together the jam, the mustard, the horseradish, the oil, the garlic, the salt & the pepper in a small bowl. Pour over the chicken, coating both sides well. Cover & refrigerate 4 hours or up to 24 hours. Grill over direct Medium heat, about 350 to 400 degrees, 5 minutes per side or until the juices run clear. Remove from the grill. Season generously with additional salt & freshly ground pepper. Sprinkle with cilantro.

The Extra Point

The Provisions By Rebecca Gordon’s Buttermilk Lipstick Bakeshop & Larder is a fully licensed & certified baking & home food preservation business. For questions, to request a complete menu to place a custom order or for information on how to purchase the Classic Peach Jam: THEPROVISIONS@BUTTERMILKLIPSTICK.COM. Food products may be shipped within the state of Alabama. Contact us for additional information. We gladly accept the following forms of payment: Cash, Venmo & Credit Cards.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Use A Garlic Press

Garlic press tools are available in many styles. They make prep work quick in the kitchen yet also offer a well distributed taste to recipes. Many are designed with ergonomic attributes & non-slip handles to make using it easy. The built in cleaner on a number of models allows you to pop it over the grid once done to release anything that sticks.

How-To-Use-A-Garlic-Press-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

I prefer to use peeled garlic in a press. First, peel the number of cloves you wish to press. Open the handles of the garlic press & drop a clove in the chamber. Next, push the handles together over a cutting board to extrude the garlic through the grid. Using a paring knife, swipe it between the garlic & the grid to release it onto the cutting board. In order to remove any of the clove that remains in the chamber, pop the built in cleaner over the grid. Repeat the process until all of the cloves have been prepped.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining
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The Tune
“In The Mood” The Andrews Sisters

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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