Summer Entertaining
Southern Socials
Parmesan Canapé Shells
Parmesan Canapé Shells give the hostess an opportunity to serve traditional recipes to guests in new ways. They are prepared by portioning thin layers of freshly grated cheese onto parchment paper lined half sheet pans then baked until melted & bubbly. Once removed from the oven, the discs are placed over shot glasses to form an adorable basket or bowl once cool. Although they can be filled with anything your so choose, Caesar Salad With Fresh Herb Croutons can be styled slightly differently & featured in these irresistible cups. Learn how to make Parmesan Canapé Shells that can be used for a variety of seasonal appetizers throughout the year.
Parmesan Canapé Shells
makes 1 1/2 dozen
Prepare these crisp appetizer shells up to 1 day ahead of time that can used for a variety of entertaining needs.
5 oz freshly grated Parmesan cheese
Preheat the oven to 350 degrees. Line two half sheet pans with parchment paper. Place a 2-inch cutter on the paper & portion 1 packed tablespoon of the cheese into the mold distributing in an even layer. Remove the cutter & spread the cheese into a 3-inch circle. Repeat the procedure to form 9 portions on each pan spacing 1-inch apart.
Bake the prepared pans, one at a time, 5 to 7 minutes or until the Parmesan is melted, bubbly over the surface & lightly golden. Cool 1 minute. Quickly loosen the Parmesan discs with a small offset spatula & place each over the bottom of a shot glass forming a cup. Top with a second shot glass, if necessary, to create the shape. If the discs become crisp during the process, place the pan back in the oven a minute or so until pliable. Let stand 1 hour or until firm.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Parmesan Canapé Shells
Stunning presentations need not be complicated & the key is to keep the idea & the ingredients simple. Parmesan Canapé Shells make for a lovely presentation. Once baked, formed & given time to cool, they offer a variety of exciting options for serving all sorts of our favorite foods in a different way.
The Technique
A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.
No. 1
Preheat the oven to 350 degrees. Line two half sheet pans with parchment paper. Place a 2-inch cutter on the paper & portion 1 packed tablespoon of the cheese into the mold distributing in an even layer.
No. 2
Remove the cutter & spread the cheese into a 3-inch circle. Repeat the procedure to form 9 portions on each pan spacing 1-inch apart.
No. 3
Bake the prepared pans, one at a time, 5 to 7 minutes or until the Parmesan is melted, bubbly over the surface & lightly golden. Cool 1 minute.
No. 4
Quickly loosen the Parmesan discs with a small offset spatula & place each over the bottom of a shot glass forming a cup. Top with a second shot glass, if necessary, to create the shape. If the discs become crisp during the process, place the pan back in the oven a minute or so until pliable. Let stand 1 hour or until firm.
No. 5
Caesar Salad With Fresh Herb Croutons can be portioned into the shells & organized on platters for serving. For the best looking presentation, dice the toasted croutons into tiny pieces. Fill the shells with the undressed mixed greens & drizzle each with the Classic Caesar Salad Dressing. Top with freshly grated Parmesan cheese & a smattering of the croutons.
The Tune
“You Call Everybody Darlin'” The Andrews Sisters
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