Baking & Pastry Essentials
The Technique
Fondant Honeysuckle Blooms
When the sweet scent of honeysuckle perfumes breezy porches, you can’t help but smile a little knowing spring is settling in to share all of its’ glorious freshly snipped gifts. Azalea, dogwood & hydrangea blossoms are soon to fall in line with perfect pitch. As the petals open so do our front doors. We extend gracious Southern hospitality to the ones we love. There’s no personality too large or small to raise delicate crystal over for a special toast. Whether you cook or call the caterer makes no difference. Your good taste will lead the way to a fabulous gathering. Honeysuckle Blooms add a bit of whimsy to a table of meticulously chosen nibbles particularly when Honeysuckle Wedding Cake Cookies grace each place setting. Make a few dozen yourself or have your baker do it for you. Top them over cupcakes, packaged cookies or any confection that you so choose.
Honeysuckle Blooms
makes 2 dozen
1 oz prepared rolled fondant
Cornstarch
Honeysuckle cutter
Wooden pick
Bright White Royal Icing
White flower stamens, cut in half
Roll the fondant to 1/8-inch thickness. Dust with a little cornstarch, if necessary to prevent sticking. Cut two dozen honeysuckle shapes from the fondant. Place the wooden pick on the skinny end of the shape & wrap slightly around the pick. Remove the pick & roll the end to resemble a honeysuckle bloom. Gently pinch the four top edges flat to resemble a honeysuckle bloom. Pierce a tiny hole in the center of the bloom using the blunt end of the wooden pick. Prepare the Bright White Royal Icing as directed. Pipe a dab in the hole. Attach 2 or 3 stamens to the center of the bloom. Allow to dry at least 36 hours before using.
Bright White Royal Icing
makes 3/4 cup
1 1/4 cups powdered sugar
4 tsp meringue powder
2 Tbsp water
White food color
Whisk together the first 3 ingredients in a small bowl. Add several drops of white food coloring & mix until well blended. Use as directed.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Prepare Fondant Honeysuckle Blooms
There may be a few components you’re not quite familiar with so look to this comprehensive guide to lead the way. Learn about how to work with fondant, the stamens for the flowers & more helpful tips.
The Essential Primer To Rolled Fondant…Etc
Rolled fondant has become so popular that many grocery stores stock it with other classic baking staples. While I do not recommend the flavor, it’s an easy & fun way to add charm to cookies or cupcakes. If you’ve ever rolled & cut shapes from your child’s play dough stash, you can work with rolled fondant & they would probably jump at the chance to lend a hand as well.
No. 1
The Covering
If you find that the fondant becomes sticky, dust the surface or your fingers with a little cornstarch. As you are working with a small amount of fondant at a time, be sure to cover the remaining portion to prevent it from drying out. Place in a zip-top plastic bag & push all of the air out before sealing it.
No. 2
The Color
Pulling color through fondant is effortless. It’s great for creating a custom color palate to match any spring soiree. Add a dab of food coloring paste using a wooden pick. Pull the fondant through your hands like taffy. You’ve probably seen how taffy is made using a machine. Just repeat the motion with your hands. Be sure to combine well for even color.
No. 3
The Stamens
The stamens are not edible & should only be used for decoration. Depending on the variety of flower you wish to replicate,
stamens have colored tips. You can also dip the tip in a bit of corn syrup then in dry food paste for an even more authentic look. Look for several options at craft stores and super centers.
No. 4
The Wire
If you want to actually attach the blooms to freshly snipped honeysuckle vine, simply insert a small piece of wire in the bottom of the bloom before drying. Twist around the vine for a trail of southern-style garland. Add to tables & spaces throughout your home for a beautiful party touch.
The Tune
“At Last” Etta James
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Be sweet.
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