Spring Entertaining: Petite Wedding Cakes

May 22, 2022 in Lovely Charm

The Essential Guide To Making Petit Fours By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Food Stylist Pastry Chef Writer Game Day Tailgating Modern Southern Socials, Party Planning & Entertaining Logistics Buttermilk Sheet Cake Spring Entertaining. Miniature Wedding Cake Petit Fours By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining TechniquesSpring Entertaining 

Southern Socials

Petite Wedding Cakes

Petit fours are appropriate for most any spring gathering large or small as they signify an occasion of importance. Buttermilk Petit Fours can be made in advance & the versatility of portioning the cakes yourself means that the cake can be cut into different shapes or sizes. When several are glazed, stacked as tiers & decorated, they can resemble a miniature wedding cake. Preparing one for the bride, is a lovely way to honor them when hosting these special showers. Be sure to accompany with fresh, modern coffee service featuring an Iced Vanilla Latte. Learn how to make a Petite Wedding Cake guests will rave over.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Make Petite Wedding Cakes

Stunning presentations need not be complicated & the key is to keep the idea & the ingredients simple. Once a batch of Buttermilk Petit Fours is in progress to serve guests for gracious occasions, a few added cuts can be made into something quite thoughtful for the bride to be.

The Essential Guide To Making Petit Fours By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Food Stylist Pastry Chef Writer Game Day Tailgating Modern Southern Socials, Party Planning & Entertaining Logistics Buttermilk Sheet Cake

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Prepare a batch of the Buttermilk Petit Fours as directed however be certain to cut a 2 3/16-inch & a 2 3/4-inch oval from the Buttermilk Sheet Cake, reserving a 1 1/2-inch oval. Prepare the Petit Four Glaze. Coat the cakes & allow them to set as directed. Create the Petite Wedding Cake by placing the largest cake piece on a white dessert plate or a piece of china that will be used for the party. Use the Moss Green Royal Icing to create a row of dots between the plate & the base of the cake. Stack the medium-size cake over the larger piece & repeat the piping technique. Place the small oval cake over the top & repeat the piping technique once again. Allow the icing to set, about 2 hours. The cake can be prepared up to one day in advance. 

The Tune
“Easy To Love” Billie Holiday

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
View all posts by Rebecca Gordon →

,

Comments are closed.