Spring Entertaining
Southern Socials
Mini Buttermilk Carrot Cake Loaves
Mini Buttermilk Carrot Cake Loaves make an eye-catching addition to Spring tables. They may be baked several days in advance then wrapped making them a lovely surprise for guests when it’s time to be seated. This particular formula yields two delicious baked goods & relies on grated carrots & are so simple to prep. For pointers on greasing pans so cakes release easily, look to The Basics: How To Bake. If a round version is desired, Petite Buttermilk Carrot Cake uses the same batter, as well, for wonderful versatility. Learn how to package these irresistible sweets that may be used in a variety of ways.
Mini Buttermilk Carrot Cake Loaves
makes 2 {3 1/2 x 6-inch} cakes
3/4 cups dark brown sugar
1/3 cup whole buttermilk
1/4 cup melted butter
1 1/2 tsp fresh lemon juice
1 tsp vanilla extract
1 egg
1 cup all purpose flour
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
3/4 tsp baking soda
1/4 tsp kosher salt
1 1/4 cups grated carrot, about 3
Cream Cheese Glaze
1/2 cup chopped toasted pecans
Preheat the oven to 350 degrees. Combine the brown sugar, the buttermilk, the butter, the lemon juice, the vanilla & the egg in a large mixing bowl. Blend on Low speed with an electric hand-mixer just until combined. Whisk together the flour, the cinnamon, the pumpkin pie spice, the baking soda & the salt in a small bowl. Add to the buttermilk mixture all at once. Blend on Low speed just until combined. Fold in the carrot using a rubber spatula. Portion the batter between 2 lightly greased 3 1/2 x 6-inch miniature loaf pans. Place the pans on a quarter sheet pan & drop it about an inch from the countertop surface three times to settle the air bubbles to ensure an even rise during baking.
Bake 45 minutes or until a wooden pick tests clean. Let stand 5 minutes. Remove the cakes from the pans. Transfer to a wire rack to cool completely, about 1 1/2 hours. Prepare the Cream Cheese Glaze as directed & drizzle it over the cakes. Top with chopped toasted pecans. Let stand until set, about 1 hour.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Package Mini Buttermilk Carrot Cake Loaves
Simple style elements are always appreciated when lovely gatherings have been planned. Mini Buttermilk Carrot Cake Loaves not only offer a seasonal touch but they taste wonderful. Enjoy them for breakfast, dessert or a decadent snack. Consider offering them to friends & family as a hostess gift or make them during the winter months for Christmas parties.
The Technique
Once the cakes have been drizzled with the glaze, allow to stand at least 8 hours in order for it to set. Gently slip the cake into a clear cellophane bag. Tie the package with twine or ribbon. Add a tag & a message, if desired.
The Tune
“Irresistible You” Bobby Darin
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Be sweet.
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