Spring Entertaining: Mini Buttermilk Carrot Cake Loaves

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Spring Entertaining

Southern Socials

Mini Buttermilk Carrot Cake Loaves

Mini Buttermilk Carrot Cake Loaves make an eye-catching addition to Spring tables. They may be baked several days in advance then wrapped making them a lovely surprise for guests when it’s time to be seated. This particular formula yields two delicious baked goods & relies on grated carrots & are so simple to prep. For pointers on greasing pans so cakes release easily, look to The Basics: How To Bake. If a round version is desired, Petite Buttermilk Carrot Cake uses the same batter, as well, for wonderful versatility. Learn how to package these irresistible sweets that may be used in a variety of ways.  

How To Make Mini Buttermilk Carrot Cake Loaves By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine RebeccaGordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine How To Make Miniature Carrot Cake Loaves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Game Day Entertaining Southern Hostess Southern Entertaining Spring Entertaining Spring Party Menu Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickMini Buttermilk Carrot Cake Loaves
makes 2 {3 1/2 x 6-inch} cakes

3/4 cups dark brown sugar
1/3 cup whole buttermilk
1/4 cup melted butter
1 1/2 tsp fresh lemon juice
1 tsp vanilla extract
1 egg
1 cup all purpose flour
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
3/4 tsp baking soda
1/4 tsp kosher salt
1 1/4 cups grated carrot, about 3
Cream Cheese Glaze

1/2 cup chopped toasted pecans

Preheat the oven to 350 degrees. Combine the brown sugar, the buttermilk, the butter, the lemon juice, the vanilla & the egg in a large mixing bowl. Blend on Low speed with an electric hand-mixer just until combined. Whisk together the flour, the cinnamon, the pumpkin pie spice, the baking soda & the salt in a small bowl. Add to the buttermilk mixture all at once. Blend on Low speed just until combined. Fold in the carrot using a rubber spatula. Portion the batter between 2 lightly greased 3 1/2 x 6-inch miniature loaf pans. Place the pans on a quarter sheet pan & drop it about an inch from the countertop surface three times to settle the air bubbles to ensure an even rise during baking.

Bake 45 minutes or until a wooden pick tests clean. Let stand 5 minutes. Remove the cakes from the pans. Transfer to a wire rack to cool completely, about 1 1/2 hours. Prepare the Cream Cheese Glaze as directed & drizzle it over the cakes. Top with chopped toasted pecans. Let stand until set, about 1 hour. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining Brand

FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Package Mini Buttermilk Carrot Cake Loaves

Simple style elements are always appreciated when lovely gatherings have been planned. Mini Buttermilk Carrot Cake Loaves not only offer a seasonal touch but they taste wonderful. Enjoy them for breakfast, dessert or a decadent snack. Consider offering them to friends & family as a hostess gift or make them during the winter months for Christmas parties.

How To Make Mini Buttermilk Carrot Cake Loaves By Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Magazine RebeccaGordon Editor-In-Chief Publisher Buttermilk Lipstick Instructional Culinary Magazine How To Make Miniature Carrot Cake Loaves By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Game Day Entertaining Southern Hostess Southern Entertaining Spring Entertaining Spring Party Menu Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Once the cakes have been drizzled with the glaze, allow to stand at least 8 hours in order for it to set. Gently slip the cake into a clear cellophane bag. Tie the package with twine or ribbon. Add a tag & a message, if desired.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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