Cooking Classics: Pears Belle Hèléne

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The Technique

Pears Belle Hèléne

Pears Belle Hèléne is a classic French dessert traditionally served as a plated creation in fine dining establishments. The components generally feature vanilla scented poached pears accompanied with ice cream, chocolate sauce & toasted almonds although many pastry chefs offer their own personal style to the presentation. With a shift of more small entertaining gatherings taking place in the home, it’s an elevated dessert that you can certainly replicate in your own kitchen. The pears may be poached a day or two in advance & the chocolate sauce blended then rewarmed just before serving guests. Consider pairing with a menu of Rosemary-Garlic Rack Of Lamb, Classic Potato Gratin, Fresh Peas With Goat Cheese & Cloverleaf Rolls. Learn how to make a culinary classic with my detailed tutorial.

Rebecca-Gordons-Pears-Belle-Helene-Buttermilk-Lipstick-Southern-Hostess-Southern-Entertaining-Culinary-Classic-Recipe-How-To-Make-Pears-Belle-Helene-Recipe-ButtermilkLipstick-Entertaining-TutorialsGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickClassic Pears Belle Hèléne
makes 2 servings 

Two pears may be poached in the syrup depending on the size of the crowd you plan to host. They may be chilled & served cold up to two days later, if desired. 

6 cups water
1 1/2 cups sugar
1 tsp fresh lemon juice
1/2 tsp vanilla bean paste
1 firm, ripe Bosc pear
1/4 cup bittersweet chocolate morsels
1/4 cup heavy whipping cream
1/8 tsp pure almond extract
Premium vanilla ice cream
Toasted sliced almonds

Bring the water, the sugar, the lemon juice & the vanilla bean paste to a boil in a 3-quart saucepan over Medium-High heat. Meanwhile, peel the pear & slice it in half. Drop the fruit into the poaching liquid & reduce the heat to Medium-Low. Gently simmer the pear 30 minutes or until tender. Turn off the heat. Let stand 5 minutes. Microwave the chocolate morsels & the cream in a small glass bowl on High 30 seconds or until melted. Whisk until smooth. Stir in the almond extract.

Remove the pear halves from the poaching liquid & place on a cutting board. Gently remove the core, the seeds & the thin string that runs from the stem to the base of the fruit using a paring knife & an extra small ice cream disher. Place the pears on a dessert plate. Accompany with a scoop of vanilla ice cream, a smattering of Chocolate-Almond Sauce & the almonds. Drizzle with a little of the poaching liquid, if desired. Serve immediately.

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{testing notes}

How To Make Pears Belle Hèléne

The pears will appear translucent once poached properly but should still retain a firm bite. Coring them after the process as opposed to beforehand ensures a neater appearance & contributes to a more elevated presentation. The poaching liquid that remains may be used to sweeten iced tea or brush over cake layers

Southern-Entertaining Bosc Pears Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Techniques Southern Hostess-TV-Cooking-Personality-Pastry-Chef-RebeccaGordonrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Rebecca-Gordons-Pears-Belle-Helene-Buttermilk-Lipstick-Southern-Hostess-Southern-Entertaining-Culinary-Classic-Recipe-How-To-Make-Pears-Belle-Helene-Recipe-ButtermilkLipstick-Entertaining-TutorialsNo. 1

Remove the pear halves from the poaching liquid & place on a cutting board. 

Rebecca-Gordons-Pears-Belle-Helene-Buttermilk-Lipstick-Southern-Hostess-Southern-Entertaining-Culinary-Classic-Recipe-How-To-Make-Pears-Belle-Helene-Recipe-ButtermilkLipstick-Entertaining-TutorialsNo. 2 

Gently remove the core, the seeds & the thin string that runs from the stem to the base of the fruit using a paring knife & an extra small ice cream disher. 

Rebecca-Gordons-Pears-Belle-Helene-Buttermilk-Lipstick-Southern-Hostess-Southern-Entertaining-Culinary-Classic-Recipe-How-To-Make-Pears-Belle-Helene-Recipe-ButtermilkLipstick-Entertaining-TutorialsNo. 3

Place the pears on a dessert plate. Proceed with the recipe instructions as directed. To hold the pears a day or two, cover them with a bit of the poaching liquid & chill until ready to serve them.

The Tune
“Night & Day” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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