The Basics: Yellow Mustard Seed

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Cooking Essentials

The Profile

Yellow Mustard Seed 

Yellow mustard seeds, also known as white, B. hirta or Sinapis alba like brown mustard seeds, are members of the mustard & cabbage families. They require a precise environment of cool conditions & moist soil in order to thrive into bushy shrubs. Yellow mustard seeds are often found in a variety of items ranging from healthy & beauty products or may be used in culinary applications. They are grown in regions such as Canada, India, Pakistan & Great Britain just to name a few. When crushed, spicy condiments such as mustards may be prepared while whole seeds are ideal for Corned Beef Pickling Spice Blend that can be added to brines for braising transforming brisket into corned beef, a wonderful spring dish. Yellow mustard seeds actually offer surprising nutritional facts as a mere tablespoon provides approximately 52 calories, 3 grams of fat & close to 3 grams of protein.

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How To Use Yellow Mustard Seeds 

Yellow mustard seeds are probably the most recognizable spice used to make pickles. They are generally the baseline ingredient in a variety of delicious mustards as well. Homemade Horseradish Mustard & Hot Moonshine Mustard feature this versatile spice beautifully. 

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 Preparing wonderful handcrafted mustards begin by soaking yellow & brown, if using, mustard seeds in either spirits, vinegar or water in order to soften then for the blending procedure. Once this important task has been achieved, homemade mustards come together rather quickly, in less than about five minutes. 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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