Summer Entertaining
Southern Socials
Truffle Brownie Sundaes
Truffle Brownie Sundaes are a decadent way to celebrate the end of a lovely summer supper whether barbecue or kabobs are the main dish attraction. Prepare Buttermilk Truffle Brownies as directed & slice them into squares. Next, place the desired number of servings in small bowls. Top them with vanilla ice cream, Classic Butterscotch Sauce & a variety of finely chopped mixed nuts ranging from toasted pecans & peanuts to roasted cashews & almonds. If a collection of desserts are desired, consider accompanying with Miniature Classic Chocolate Chip Cookies or better yet, ice cream sandwiches & Bittersweet Chocolate Pastry Cream adorn with Chantilly Cream & Chocolate Curls. With these tempting treats, guests are sure to smile.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Reheat Classic Butterscotch Sauce
Classic Butterscotch Sauce is simple to make & may be prepared up to 2 days in advance leaving more time to attend to last minute party details. Learn how to properly reheat it for use on a variety of sweet endings.
The Technique
Transfer the prepared sauce to a 2-cup glass measuring cup. Microwave the mixture on High at 30 second intervals, stirring to combine after each burst of heat. Continue the procedure until the desired temperature & consistency has been achieved.
The Tune
“Prelude To A Kiss” Billie Holiday
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Rebecca Gordon
Be sweet.
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