Summer Entertaining: Tomato Salad With Fresh Herb Goat Cheese


Summer Entertaining

Southern Socials

Tomato Salad With Fresh Herb Goat Cheese

When summer-fresh produce it at it’s peak, vine-ripened tomatoes need very little to dress them for a quick side dish that’s perfect to serve with grilled & smoked classics. Fresh Herb Goat Cheese may be stirred together quickly & features many staples you have on hand. It’s a wonderful way to use those beautiful herbs for a fast solution. Golden Jubilee tomatoes provide rich color to the plate while offering a low-acid, sweet flavor. However, Beefsteak or Brandywine would make a lovely substitution. Learn how to make a simple, delicious salad perfect to serve for lunch or dinner meals.


Tomato Salad With Fresh Herb Goat Cheese
makes 4 servings

3 medium Golden Jubilee tomatoes
1/2 cup Sweet 100 tomatoes
1/2 cup Fresh Herb Goat Cheese
Kosher salt & freshly ground pepper
Optional: Olive oil

Slice the tomatoes using a serrated utility knife & divide between 4 plates. Create quenelles of the Fresh Herb Goat Cheese & place them over the tomatoes. Season with kosher salt & pepper. Drizzle with olive oil, if desired.

Southern-Entertaining-Rebecca-Gordon-Buttermilk-Lipstick-Cooking-Baking-Tutorials-Modern-Parties-Southern-Hostess-Classic-Recipes-Tailgating-Football-PartyFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Clean & Store Parsley

If your herb garden is overflowing with abundance, simple appetizers & salads that require minimal effort are the perfect way to make good use of them for wonderful fresh flavor. Parsley grows well in containers & it may be snipped just before it is needed in recipes or refrigerated longer term. Cut several bunches & store loosely in a plastic bag. Parsley wilts relatively quickly if wrapped in a paper towel. 

The Basics. Italian Flat Leaf Parsley By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Southern Entertaining Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining TV Cooking Personality Pastry Chef RebeccaGordon ButtermilkLipstick Birmingham Alabama How To Use Flat Leaf Parsley

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Once you are ready to use it, hold the parsley stems under running water to throughly rinse the leaves. Grab a tightly packed handful of the herb & place it on a cutting board. Run a chef knife through the leaves until the desired size is reached. If it’s chopped very finely, gently blot a paper towel over the surface to remove some of the excessive color in an effort to keep final dishes looking bright.

The Tune
“Did I Remember” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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