Holiday Entertaining
Southern Socials
The New Collection Of Classic Christmas Cookies
The New Collection Of Classic Christmas Cookies features many of your favorite holiday shapes stamped from two traditional doughs: Buttermilk Gingerbread Cookies & Classic Sugar Cookies. Over the last several weeks, I have provided the tools & instruction needed in order to make them in your own home. Topics covered include learning about the significance of meringue powder, how to tint cookie dough & frosting, how to fill & use a pastry bag, how to flood cookies with royal icing, how to flood cookies with contrasting color, how to make a fondant bow & more. In depth profiles on decorating musts range from food coloring paste, sprinkles & sparkling sugar to popular ingredients necessary to achieve signature flavors such as molasses. The intention is deliberate & designed to explore the decorating process beyond just a pretty picture of holiday cookies & recipes with basic instructions. Each tutorial & cookie style highlights a specific technique to learn so you can replicate looks easily in your own kitchen that may be shared with friends & family. I hope you found the information comprehensive & helpful.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{helpful advice}
How To Create The New Collection Of Classic Christmas Cookies
Most everything lovely that comes out of your kitchen begins with planning & logistics. From curating the finest ingredients to making certain supplies are available to create beautiful & delicious cookies, many tasks must be taken care of before baking can even begin. Specially prepared baked goods make lovely offerings to guests when entertaining. When it comes to choosing the right cookies for your celebration, it’s important to know which recipe formulas should be considered in order to highlight the event flawlessly.
The New Collection Of Classic Christmas Cookies
Variety is essential when making cookies at Christmastime. Be certain these classics make the cut for a pleasing aesthetic & exceptional good taste.
The Cookies
Decorated Buttermilk Gingerbread Cookies feature two simple design techniques: using an egg wash before baking to create shine & decorating with holiday candies. This cake-like cookie is perfect to make for children.
Miniature Buttermilk Gingerbread Cookies have a nice sheen to surfaces & may be packaged easily for gift giving. Several dozen fit well in lined bakery bags. Simply add a bow & a tag to complete the look.
Sparkling Gold Star Sugar Cookies uses food coloring paste in the dough & tinted sparkling sugar to create intense saturated color. An egg wash prepared with meringue powder may be swiped over surfaces so the glitz stays put. It’s a safe way to add decoration to cookies after the baking process.
Miniature Gold Star Sugar Cookies features the technique of kneading food coloring paste into the dough. Package a number of these sweet cookies in small glassine bags, then finish with ribbon or bakery string. Attach the treats to gifts & presents in lieu of a traditional bow.
Holly Candy Cane Sugar Cookies begin with a flooded cookie base, then builds on several design techniques in order to achieve the look. Learn how to tint frosting, use a variety of pastry tips & layer color with this particular cookie style.
Classic Candy Cane Sugar Cookies is a second design style that may be created when Swiss Dot Candy Cane Sugar Cookies are in the making. Instead of flooding the entire surface, negative space is utilized fully to offer dimension & an additional stripe with the red & white royal icing.
Swiss Dot Candy Cane Sugar Cookies features visuals on how to flood cookie surfaces properly with royal icing. Tinting with food coloring paste as well as royal icing consistencies– flooding versus detailed design elements– are discussed as well.
Miniature Snowmen Sugar Cookies is a comprehensive look at using two sharply contrasting colors & how to prevent the darker shade from bleeding into the lighter one over time. It’s a tutorial based on troubleshooting before there’s actually trouble.
Gift Box Sugar Cookies is a juxtaposition of simple versus complex. Everyday Classic Sugar Cookies may be cut into square shapes & baked, then stacked & adorn with a bright red fondant bow that’s ideal to feature on beautifully set holiday tables as a decorating element.
The Tune
“All Or Nothing At All” Billie Holiday
httpa://www.youtube.com/watch?v=iALyrLFJjlE
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