The Essential Guide To Classic Mexican Breakfast & Egg Dishes

The-Essential-Guide-To-Mexican-Breakfast-Egg-Dishes-Rebecca Gordon Buttermilk Lipstick Culinary & Entertaining Brand Editorial Director Practical Culinary Techniques For Everyday Cooks Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining Cooking & Baking Tutorials

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The Profile

The Essential Guide To Classic Mexican Breakfast & Egg Dishes

Eggs have long been ingredient staples in many cuisines. They are wonderful binding agents, add rich taste to recipes & may serve as side dishes or main dishes. Eggs are also known to be a nutritionally sound food that contain good dietary protein which in turn will keep you feeling full longer so it’s no surprise they cross cuisines as a breakfast meal mainstay. The Essential Guide To Classic Mexican Breakfast & Egg Dishes is designed to prepare you in making some of the most iconic early morning regional favorites. Drop in daily over the next few weeks & learn how to make them with tutorials designed to help you achieve success every step of the way.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Classic Mexican Breakfast & Egg Dishes

Most everything lovely that comes out of your kitchen begins with planning & logistics. From curating the finest ingredients to making certain supplies are available to create filling & tasty meals, many items must be secured in advance. Create a list, place orders for items now & make a timeline.


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The Essential Guide To Classic Mexican Breakfast & Egg Dishes is designed to cover many of the basic fundamentals that will aide in achieving accurate results. Specially prepared breakfast dishes make lovely offerings to guests when entertaining. Just a few ingredients, tools, equipment, recipes formulas & proper technique will open the door to many classics. Be certain you’re on task in advance & stock up on items before beginning.

No. 1

The Ingredient Staples

A well stocked pantry & refrigerator is the first step to making sure preparing these dishes will be effortless. Eggs are featured in each of these classic recipes, so be certain to have several dozen in order to complete the cooking series. Many of them will also feature tomato-based accompaniments. Vegetables including grape, roma or plum tomatoes, hot peppers, garlic & onion will add a fresh bit of flavor to these scrumptious main dishes. Commercial or homemade corn tortillas will also be used to make some classics so be certain to have a fresh package on-hand.

No. 2

The Tools & Equipment

A quality non-stick skillet will be necessary to make some of the dishes while a standard sauté pan will be used for simple poaching techniques. A silicone spatula & a wooden spoon are good utensils as they will keep the cookware surfaces performing at their peak potential. A medium stainless steel bowl, a whisk, a cutting board & several knives such as a chef & utility will keep chopping tasks manageable. 

No. 3

The Logistics

Many of the recipes will need to be prepared & consumed right away to enjoy their optimum flavor. Organization will be key. While items simmer, plan to wash dishes & clean surfaces so there are no distractions once cooking is complete. 

The Tune
“Goody Goody” Julie London

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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