The Collection Of Classic Peanut Butter Cookies


Holiday Entertaining 

Southern Socials 

The Collection Of Classic Peanut Butter Cookies

An irresistible collection of peanut butter cookies are ideal to serve for many celebrations ranging from holiday gatherings to birthday parties, showers & more. A recipe of the basic dough formula opens the door to many cookie styles & designs that may be offered to guests. Baked goods ranging from Snickerdoodle Blossom Cookies & Peanut Butter Cup Cookies to simple variations such as Classic Peanut Butter Cookies may be enhanced easily with candies or imprints over the surface. Once you know how to make these favorites by following the tutorials detailed over the last several days, bake a few additional styles such as Peanut Butter-Toffee Cookies & Butterfinger-Peanut Butter Cookies, then create a box of peanut butter joy to gift friends for ringing in the new year.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Create The Collection Of Classic Peanut Butter Cookies

It is the base dough that makes it simple to make three cookie styles at once. A smidgen of ground cinnamon makes this recipe particularly tasty while a cookie scoop is a hard working tool that may be used to portion the dough quickly. Learn how to bake all of the flavors featured at once with these valuable pointers.

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The bake times are relatively the same for each cookie so if you’re organized, preparations may be fast. Stack several half sheet pans with parchment paper to have them ready for filling. Unwrap the candies & freeze placing like flavors together. Bake the same style cookie together. Create the Classic Peanut Butter Cookies first since the cross hatch design make take a few extra minutes of time. Once that pan of dough is in the oven, begin portioning the Peanut Butter Cup Cookies moving on to the Snickerdoodle Blossom Cookies last. As one pan of cookies come out of the oven, add another. When those are complete, pop the candies in, then place additional prepped pans in the oven until all of the baking is finished. Cool completely. Divide the cookies between boxes & give them to friends. 

The Tune
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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