Cooking Classics: Scallion Vinaigrette

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Cooking Classics

The Technique

Scallion Vinaigrette

Scallion Vinaigrette is a wonderful combination of flavors that may be prepared & drizzled over a variety of leafy greens & seasonal vegetables for a healthy dinner solution. Look to The Basics: Lemons for pointers on capturing the juice using a citrus reamer while The Basics: Garlic details this flavorful aromatic. Any remaining dressing may be placed in an airtight container & stored in the refrigerator up to 5 days. Use a whisk to blend it just before serving. Learn how to make a striking yet tasty vinaigrette that you’ll reach for all summer long.

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makes 1 cup

6 small scallions
2/3 cup white wine vinegar
1/2 cup olive oil
2 Tbsp honey
3 garlic cloves, cut into pieces
1 Tbsp fresh lemon juice
Kosher salt & freshly ground pepper

Trim the scallions. Remove the white portion & save for another use, if desired. Slice the light & dark green portion & puree them with the next 5 ingredients on High speed in a blender or food processor until the scallions are finely chopped, about 1 minute. Stop to scrape down the sides using a rubber spatula as necessary. Season with salt & pepper. Use as directed.

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How To Trim Scallions

Caprese Pasta Salad which features penne rigate uses Scallion Vinaigrette to season flawlessly. The white portion of scallions have a sharp flavor so many times recipes call to omit them for a more balanced flavor. The honey aides in emulsifying the ingredients as well as sweeten them. 

Southern Tailgating Recipes. Caprese Pasta Salad By Rebecca Gordon Buttermilk Lipstick Game Day Entertaining. Southern Hostess Gameday Entertaining Football Party Recipes Food Classic Tailgating Recipes Sandwiches Stadium Tailgate Party Menu Mini Side Dishes Pasta

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Trim the scallions using a freshly sharpened chef knife before using them in recipe applications such as this by cutting the tips & the ends away. Remove the white portion & save for another use. Line up the green portions on a cutting board & slice them into several pieces so they chop more easily in the food processor or blender.

The Tune
“On The Sunny Side Of The Street” Billie Holiday 
httpa://www.youtube.com/watch?v=cr73nqSBHTo

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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