Cooking Classics
The Technique
Rosemary-Garlic Eye Of Round Roast
Rosemary-Garlic Eye Of Round Beef Roast uses an unexpected cooking technique of beginning with a high temperature, then relies on residual oven heat to take the meat to the perfect medium-rare target. This is the most fool-proof beef roast you can prepare as the method promises good flavor & an ideal texture every single time it’s prepared. Every. Time. A variety of seasoning blends or fresh herb mixtures may be substituted for the ones I have chosen to showcase so you can truly make this recipe your very own. Learn how to make the easiest beef roast in your very own kitchen.
Rosemary-Garlic Eye Of Round Roast
makes 4 servings
1 {2 1/2-lb} eye of round beef roast
2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 Tbsp olive oil
1 Tbsp freshly chopped rosemary
2 large garlic cloves, pressed
Remove the eye of round beef roast from the refrigerator. Let stand 30 minutes. Preheat the oven to 450 degrees. Meanwhile, combine the salt & the pepper, then coat the beef on all sides. Place the roast on a wire rack over a quarter sheet pan. Bake 15 minutes. Turn off the oven & do not open the door. Let stand 1 1/2 hours. Remove the roast from the oven. Combine the oil, the rosemary & the garlic in a small bowl. Brush the mixture over the roast. Thinly slice the beef using a sharpened carving knife.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Rosemary-Garlic Eye Of Round Roast
Rosemary-Garlic Eye Of Round Roast may be served with many delicious side dishes ranging from Sour Cream Mashed Potatoes & Cheddar-Parmesan Twice Baked Potatoes to Lemon-Thyme Green Beans & Grilled Asparagus. Complete the menu with Honey-Butter Knotted Rolls & Buttermilk Chocolate Cake for an exceptional menu. It’s simple enough to prepare for a week night supper or the roast may be reserved when entertaining is planned.
The Technique
A few pieces of equipment will be necessary in order to complete the task. read through the recipe before beginning. Here’s what you should know.
No. 1
Remove the eye of round beef roast from the refrigerator. Let stand 30 minutes. Preheat the oven to 450 degrees. Meanwhile, combine the salt & the pepper, then coat the beef on all sides. Place the roast on a wire rack over a quarter sheet pan.
No. 2
Bake 15 minutes. Turn off the oven & do not open the door. Let stand 1 1/2 hours. Remove the roast from the oven.
No. 3
Combine the oil, the rosemary & the garlic in a small bowl.
No. 4
Brush the mixture over the roast. Thinly slice the beef using a sharpened carving knife.
The Tune
“Dream A Little Dream Of Me” Ella Fitzgerald
httpa://www.youtube.com/watch?v=j6TmogXhOZ8
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