The Basics: Oregano

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Cooking Essentials

The Profile


Oregano or Origanum vulgare, a member of the mint family, Lamiaceae, is a flowering perennial herb originating in the Mediterranean region. It’s quite a versatile specimen known well for delivering distinctive flavor to many cuisines including traditional Mexican, Italian & Greek specialties. Lemon-Oregano Chicken Kabobs make an effortless meal anytime while the leaves may be added to custom spice blends such as Tex-Mex Steak Seasoning for use with a variety of beef cuts. Dried oregano tends to offer more intense taste to dishes & it may be distinguished by it’s warm yet robust flavor with slight bitter undertones. Oregano is relatively simple to grow. Press the seeds into loose, well drained soil in a window box or directly in the garden after the last frost. Make certain a bit of shade is provided in hotter climates. The stems may be snipped then the leaves used in recipes. Learn how to store & use fresh oregano when cooking.

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How To Store & Use Fresh Oregano

Oregano leaves or their purple flowers many be used in recipes or for garnishing. However, if a bushier plant filled with more leaves is desired, pinch the flowering portion away & discard. If purchasing oregano from the market, opt for plants if available or keep the leafy sprigs in the container they were purchased in up to 4 days in the refrigerator. 

Cooking Classics. Lemon-Oregano Chicken Kabobs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Entertaining Modern Southern Socials & Party Ideas rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Oregano leaves may be plucked from stems & roughly chopped using a chef knife, then added to dishes for wonderful flavor. Conversely, scatter them over food just before serving for an easy garnish that highlights its use in them. 

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* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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