Cooking Classics: Lemon-Thyme Vinaigrette

How To Cook With Fresh Thyme. Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Game Day Tailgating Modern Southern Socials Birmingham Alabama Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist

Cooking Classics

The Technique

Lemon-Thyme Vinaigrette

Lemon-Thyme Vinaigrette is a versatile combination of flavors that are ideal for use on salad greens, tomatoes or to marinate a variety of legumes including butter beans, lady peas & purple hull peas. It is a mainstay in the summer favorite, Lemon-Thyme Succotash Salad. Vinaigrettes should be a staple that are prepared from scratch as they use many ingredients already stocked in most kitchens. Acids such as lemon & vinegar are blended with oil to provide a base solution in which garlic, fresh herbs & a smattering of seasoning are added. With the help of a whisk, these items may be combined & enjoyed with very little effort. Learn how to make a delicious vinaigrette perfect to use all summer long. 

Lemon-Thyme Succotash Salad By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Writer Food Stylist Southern Hostess Southern Entertaining Summer Entertaining Modern Southern Socials Game Day Tailgating Birmingham Alabama rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickLemon-Thyme Vinaigrette
makes about 1 cup

1/2 tsp lemon zest
1/3 cup fresh lemon juice
2 Tbsp white wine vinegar
1 Tbsp chopped fresh thyme leaves
1 Tbsp honey
1 small garlic clove, pressed
1/3 cup extra virgin olive oil
Kosher salt & pepper

Whisk together the first 6 ingredients. Whisk the oil into the mixture in a slow steady stream. Season with salt & pepper. Use as directed.

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{testing notes}

How To Use A Citrus Reamer 

A citrus reamer comes in great handy for many seasonal recipes. Blueberry-Lemon Tea Bread, Lemon Curd & many vinaigrettes benefit from its use by offering quick capture of the sunny citrus. Look for this tool from fine cook stores & super centers. An internet search will also provide you with many sourcing options. 

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

When fresh citrus juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lemon press or citrus reamer. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds will be left behind. Simply remove the used lemon halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

The Tune
“On The Sunny Side Of The Street” Billie Holiday 
httpa://www.youtube.com/watch?v=cr73nqSBHTo

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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