The Basics: Quinoa

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The Technique 


Quinoa is a seed possessing many grain-like characteristics. This superfood shares the same botanical family as swiss chard, spinach & beets that can typically be found near the grains & flour varieties in your local market. Quinoa offers toothsome texture to many recipes. Learn how to cook Basic Quinoa that may be used for a variety of applications.

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makes about 3 cups

2 cups water 
1/4 tsp kosher salt
1 cup quinoa

Bring the water & the salt to a boil over Medium-High heat in a 2 quart saucepan. Meanwhile, rinse the quinoa in fine wire mesh colander & stir it into the water. Reduce the heat to Medium-Low & simmer, covered, 15 minutes or until the liquid is absorbed. Remove from the heat & uncover the quinoa. Let stand 5 minutes. Fluff the quinoa with a fork & transfer to a large bowl. Use as directed in specific recipe applications. 

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{testing notes}

How To Use Cooked Quinoa

Quinoa can be used in hot & cold recipe applications. The fine texture adds wonderful interest to a variety of salads & side dishes such as Walnut-Goat Cheese Spring Salad. Follow these additional pointers for success in your own kitchen.

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The Technique

When preparations are to be made for cold salad applications, drizzle with a little olive oil & allow it to cool completely. Chill well & add the remaining ingredients or integrate as directed according to specific recipe applications. Cooked quinoa can be added to soups to boost nutritional value. Spoon a bit into bowls just before serving.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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