The Basics: How To Grate Carrots

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Cooking & Baking Essentials

The Technique 

How To Grate Carrots 

Carrots may be added to all sorts of cakes, muffins, soups & salads not only offering good texture or crunch but sound nutritional value, too. Most cake applications call for a fair amount of them to be used so it’s smart in invest in a box grater. They are wonderful for making pimiento cheese or shredding a variety of cheeses for irresistible batches of entrees & side dishes. Learn how to achieve this simple task in your very own kitchen.

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How To Grate Carrots

Once carrots have been properly prepped & cleaned, it’s just a matter of grating them so they may be added to cake & fritter batters or even to use over salads. If you do not already have one, look for a tool with a sturdy handle. Grating may take place over a cutting board or a piece of parchment paper so it can be measured for recipes easily. 

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A box grater is a smart tool to use in order to complete the task. Place it over a cutting board & be certain to hold it firmly by the handle. Begin moving the carrot down the large holes of the grater. The process should take less than 5 minutes to produce enough carrots for a cake batter. Use as directed in specific recipe applications. 

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* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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