Cooking Classics: Grilled Potatoes

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Cooking Classics

The Technique

Grilled Potatoes

Grilled Potatoes With Sour Cream are simple to make a pair beautifully with many beef cuts including Tex-Mex T-Bone Steaks, Rosemary-Garlic Ribeye Steaks & Pan-Seared New York Strip Steaks. Partially cooking the potatoes in advance will have them ready quickly as they require less time over the grate. Accompany with Lemon-Dill Green Beans or Classic Roasted Root Vegetables & a lovely green salad to complete the meal. Learn how to grill potatoes in your very own kitchen.

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Grilled Potatoes With Sour Cream
makes 4 servings

2 {7-oz} russet potatoes
1 tsp vegetable oil
1/4 tsp kosher salt 
1/4 tsp paprika
Freshly ground black pepper
Sour cream

Slice the potatoes in half, lengthwise & place cut side up on a glass plate. Microwave on High power 3 1/2 minutes. Remove from the microwave & brush with the oil. Combine the salt, the paprika & a smattering of pepper in a ramekin. Sprinkle the mixture over the potatoes. Brush a little oil over the grate, then preheat the grill. Grill the potatoes over Medium-High heat 4 to 5 minutes or until grate marks appear & the potatoes are fork tender. Serve with sour cream.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Grilled Potatoes

The secret to grilling potatoes is making certain they are partially cooked before going onto the grill. Slicing them first will produce a clean cut. Use a freshly sharpened chef knife to complete the task. As far as the seasoning is concern, a wide variety of herb & spice combinations will work well. Paprika not only adds good flavor to the potatoes but also wonderful color. Experiment with different items for exciting new taste.

Grilled Potatoes With Sour Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Grilled Potatoes With Sour Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 1

Slice the potatoes in half, lengthwise & place cut side up on a glass plate. Microwave on High power 3 1/2 minutes. Remove from the microwave & brush with the oil. 

Grilled Potatoes With Sour Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 2

Combine the salt, the paprika & a smattering of pepper in a ramekin. Sprinkle the mixture over the potatoes. 

Grilled Potatoes With Sour Cream-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

Brush a little oil over the grate, then preheat the grill. Grill the potatoes over Medium-High heat 4 to 5 minutes or until grate marks appear & the potatoes are fork tender. Serve with sour cream.   

 The Tune
“Night & Day” Ella Fitzgerald
httpa://www.youtube.com/watch?v=PEM_63_P0CY

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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