Cooking Classics
The Technique
Grilled Potatoes
Grilled Potatoes With Sour Cream are simple to make a pair beautifully with many beef cuts including Tex-Mex T-Bone Steaks, Rosemary-Garlic Ribeye Steaks & Pan-Seared New York Strip Steaks. Partially cooking the potatoes in advance will have them ready quickly as they require less time over the grate. Accompany with Lemon-Dill Green Beans or Classic Roasted Root Vegetables & a lovely green salad to complete the meal. Learn how to grill potatoes in your very own kitchen.
Grilled Potatoes With Sour Cream
makes 4 servings
2 {7-oz} russet potatoes
1 tsp vegetable oil
1/4 tsp kosher salt
1/4 tsp paprika
Freshly ground black pepper
Sour cream
Slice the potatoes in half, lengthwise & place cut side up on a glass plate. Microwave on High power 3 1/2 minutes. Remove from the microwave & brush with the oil. Combine the salt, the paprika & a smattering of pepper in a ramekin. Sprinkle the mixture over the potatoes. Brush a little oil over the grate, then preheat the grill. Grill the potatoes over Medium-High heat 4 to 5 minutes or until grate marks appear & the potatoes are fork tender. Serve with sour cream.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Grilled Potatoes
The secret to grilling potatoes is making certain they are partially cooked before going onto the grill. Slicing them first will produce a clean cut. Use a freshly sharpened chef knife to complete the task. As far as the seasoning is concern, a wide variety of herb & spice combinations will work well. Paprika not only adds good flavor to the potatoes but also wonderful color. Experiment with different items for exciting new taste.
The Technique
A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.
No. 1
Slice the potatoes in half, lengthwise & place cut side up on a glass plate. Microwave on High power 3 1/2 minutes. Remove from the microwave & brush with the oil.
No. 2
Combine the salt, the paprika & a smattering of pepper in a ramekin. Sprinkle the mixture over the potatoes.
No. 3
Brush a little oil over the grate, then preheat the grill. Grill the potatoes over Medium-High heat 4 to 5 minutes or until grate marks appear & the potatoes are fork tender. Serve with sour cream.
The Tune
“Night & Day” Ella Fitzgerald
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