Cooking Classics: Fresh Herb Flank Steak

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Cooking Classics

The Technique

Fresh Herb Flank Steak

Fresh Herb Flank Steak is a versatile beef cut that may be cooked a number of ways. It may be grilled using gas or charcoal outdoors & broiled or by searing using a grill skillet indoors since it’s a relatively thin piece of meat. Fresh dill, parsley & garlic offer bold, robust flavors to this particular version that highlight spring beautifully. Accompany with produce focused side dishes such as Lemon-Butter Asparagus & Parsley-Butter Rainbow Carrots as well as russet potato favorites including Sour Cream Mashed Potatoes & Cheddar-Parmesan Twice Baked Potatoes for an irresistible meal everyone is sure to rave over. Learn how to cook Fresh Herb Flank Steak in your very own kitchen.

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Fresh Herb Flank Steak
makes 4 servings

1 1/2 lbs flank steak {about 1/3-inch thick}
1 1/2 Tbsp olive oil, divided
1 tsp kosher salt 
1/2 tsp freshly ground black pepper
2 tsp fresh lemon juice
2 Tbsp chopped parsley
1 Tbsp chopped fresh dill
1 garlic clove, pressed

Let the beef stand at room temperature 30 minutes. Meanwhile, brush 1/2 tablespoon oil over the steak, then coat both sides with the salt & the pepper. Preheat the grill to Medium-High {350 to 400 degrees}. Cook the steak 1 1/2 to 2 minutes per side. Remove the beef from the grill & let stand 10 minutes. Combine the remaining 1 tablespoon oil, the lemon juice, the parsley, the dill & the garlic. Brush the mixture over the surface just before serving. Slice the beef against the grain using a freshly sharpened carving knife

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Fresh Herb Flank Steak

There are many tricks to gage when Flank Steak or other beef cuts have reached the desired temperature but a thermometer remains to be the most reliable & accurate. Follow this guide for perfect results every time.

Rare: 135 to 140 degrees

Medium-Rare: 140 to 145 degrees

Medium: 155 to 160 degrees

Well Done: 165 to 170 degrees

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 rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

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No. 1

Let the beef stand at room temperature 30 minutes. 

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No. 2

Meanwhile, brush 1/2 tablespoon oil over the steak, then coat both sides with the salt & the pepper. 

Fresh-Herb-Flank-Steak-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Buttermilk-Lipstick-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

 Preheat the grill to Medium-High {350 to 400 degrees}. Cook the steak 1 1/2 to 2 minutes per side. Remove the beef from the grill & let stand 10 minutes.  

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No. 4

Combine the remaining 1 tablespoon oil, the lemon juice, the parsley, the dill & the garlic. Brush the mixture over the surface just before serving. Slice the beef against the grain using a freshly sharpened carving knife.   

The Tune
“When The Sun Comes Out” Ella Fitzgerald
httpa://www.youtube.com/watch?v=yfbuBgphsOM

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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