Cooking & Baking Essentials
The Profile
Flax
Flax is a versatile crop that is a member of the Linaceae family. It’s grown in many regions of the world & used for a variety of items. The plant stalk is sought after in many textiles ranging from bedding & clothing to table linens while flaxseed or linseeds may be ground & included to all sorts of recipes in order to enhance nutritional value by improving the fiber content & beneficial omega-3 fatty acids. A small amount can boost everyday favorites by adding a nutty flavor to Buttermilk-Molasses Multigrain Bread & Blueberry-Banana Flax Muffins for good taste but flax naturally imparts sound health into meals as well.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Use Flax In Recipe Applications
Flax has been known to aide in controlling cholesterol. Flaxseeds may be sprinkled over salads to add instant nutritional value, however it may also be purchased ground or you may find it labeled as flaxseed meal making it simple to integrate into a variety of baked goods.
The Technique
When baking with ground flaxseed, simply whisk the ingredient together with the flour & the other dry ingredients in the recipe so that it distributes throughout the mixture well. It may also be added directly to smoothies & cereal to boost nutritional value.
The Tune
“My Dearest Darling” Etta James
httpa://www.youtube.com/watch?v=4iuCkAdiPf8
social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon
Be sweet.
No comments yet.